The cooking school papers and photographs include lesson plans, photographs, and documents from cooking courses organized by Nat Hart from 1970 to 1992. Materials document courses taught at Nat Hart's Gourmet Cooking School, a culinary school owned and operated by Nat and Sylvia Hart in Las Vegas, Nevada in the 1980s. Also included are materials from classes taught at Caesars Palace, Caesars Boardwalk Regency, and the Desert Inn.
Department of the Interior, United States Indian Service 1911 annual report of the conditions on the Moapa River Reservation School. Section I includes reservation law and order. Section II includes reservation health. Section III includes the reservation school. Section IV includes reservation industries (infrastructure).
The Clark County High School girls' team is posing with their ball for a black and white photograph on the stairs of the school. Later the school was renamed Las Vegas High School. The girl holding the ball is identified as Louella Wengert (Ham). In the first row left to right are: Wanda Ball (Moser), Florence Bishop, Louella Wengert (Ham), Gladys Boggs (Marshall), Martha Kramer (her father was a barber). In the second row left to right are: Etta McDonald, Clara Kiernan, Teacher, Rose Coughlin (Ullom) -- her father was a railroad man and Olive Lake (Eglington). Site Name: Las Vegas High School (Las Vegas, Nev.)
Handwritten note on back of post card: "1924 This building housed grades 2-8. The kindergarten and first grades were in a smaller building beside this building." Note on front of card: "Public School Las Vegas, Nev."