The Southern Nevada Community Concerts Association (SNCCA) Records (1939-2004) document the activities of the SNCCA and consist of meeting minutes, financial records, correspondence, promotional papers, newspaper clippings, scrapbooks, photographs, and recordings of select concerts on VHS, Betamax, and an optical disc. The SNCCA worked to bring various singers, orchestras, and ballets to the communities of Las Vegas and Southern Nevada.
The Sherwin "Scoop" Garside Papers comprise photographs and documents of Las Vegas Review-Journal writer and photographer Scoop Garside. The collection dates from 1930 to 1983 and includes publicity photos of the Old Spanish Trail, correspondence from the Nevada State Centennial Commission, history of mines (Tonopah, Goldfield, Bullfrog), copies of articles written by Garside, family photos and general photographs of people and places, negatives of Las Vegas, Nevada; Searchlight, Nevada; St. George, Utah; and several unlabeled negatives. The 2017 addition contains newspaper clippings, a scrapbook, Nevada Historical Quarterly, and information on Nevada historic preservation. There is also genealogical information on the Garside family.
The Albert S. Henderson Papers (1879-1962), document his career and service as a district judge in Las Vegas, Nevada. Included are correspondence, a personal statement from his election campaign, certificates and proclamations, his memorial book, numerous newspaper clippings, an 1879 edition of Eureka and Its Resources, and various ephemera: union cards, name tags, and election cards.
The Kim Sisters, composed of three sisters, Sook-ja, Ai-ja, and Mia, came from Korea to Las Vegas in February 1959. Their first contract in America was to perform at the Thunderbird Hotel for four weeks as part of the China Doll Revue, the main showroom program. This engagement led to a successful career. Their popularity reached was at its height at the end of the 1960s when they performed throughout the United States and Europe. Sook-ja Kim is the oldest of the sisters. After his sister Ai-ja died in 1987, Sook-ja teamed up with her two brothers and continued to perform until 1989. Now semi-retired from show business, with occasional performances in Korea, she is working as a real estate agent. In this interview, she talked about her childhood, her career, and the family she has built since coming to America. Sook-ja was born in 1941 in Seoul, Korea as the third child of seven in a musical family. Her father was a conductor and her mother, a popular singer. After the Korean War, her mother arranged to send the Kim Sisters to America. When they came to Las Vegas, there were virtually no Koreans in the area. They depended on each other to take care of themselves. Some of the difficulties they had to adjust to in American were language, food, and cultural differences. Over the span of almost forty years in America, Sook-ja became acculturated without discarding her ethnic identity of family priorities. Her life-long guiding principle has been to adopt certain American values while continuing to keep her cherished Korean ethnic values. Through their performances, the Kim Sister informed the audience about Koreans and their culture. As the oldest of the group, Sook-ja was entrusted the care of her sisters, and later her brothers, the Kim brothers. Once she settled in Las Vegas, she brought more than forty members of her extended family to the city, contributing to the growth of the Las Vegas Korean community.
Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
The oversized invitation to the New Year's Eve celebrations at the Desert Inn Hotel and Casino includes the description of a feast prepared by Food and Beverage Vice President, Nat Hart. The festivities also include a 1920s-style party at the Copacabana.