The state legislature was holding hearings on a bill that would replace restrictions on the water district that would endanger their outstanding bond issue.

Oral history interview with Yazmin Beltran conducted by Rodrigo Vazquez and Barbara Tabach on February 4, 2019 for the Latinx Voices of Southern Nevada Oral History Project. Beltran discusses her early life in Mexicali, Baja California, Mexico and her childhood and upbringing in Mexico. In 2003, at the age of eighteen, she and her mother joined the rest of her family in Las Vegas, Nevada. After attending College of Southern Nevada and taking English as a Second Language classes, Yazmin began to write as a Spanish contributor for a publication in Reno, and became a writer for Spanish publications in Las Vegas, including El Tiempo, El Mundo, and Univision. Beltran's work for Univision led her to Texas, where she covered events and crises including the 2018 child separation occurring at the United States border, which she discusses in the interview. Finally, Beltran talks about being a journalist for The Nevada Independent and the importance of continuing to report in Spanish.

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.