Dunes Hotel, menu, pages 2

APPETIZERS <br> Fresh Fruit Cocktail <br> Chopped Chicken Livers <br> Marinated Herring in Sour Cream <br> Gefilte Fish <br> Baby Shrimp Cocktail <br> <br> <br> SOUPS <br> Onion Soup with Croutons <br> Soup du Jour <br> Cold Borscht <br> with Sour Cream <br> Chicken Broth, <br> with matzo balls, rice <br> <br> <br> SALADS <br> Creamy Cole Slaw <br> Mixed Green Salad <br> Sliced Tomato on Lettuce <br> Hearts of Palms, Anchovies, Pimentoes, Chef’s Dressing <br> Choice of Dressing (Blue Cheese .35 Extra) <br> <br> <br> FROM <br> THE <br> DELI <br> <br> <br> DELI ENTREES <br> Cheese Blintzes <br> With Sour Cream or Blueberries <br> Kosher Franks and Baked Beans <br> Chicken in the Pot with Matzo Balls and Noodles <br> Lean Boiled Beef in the Pot <br> With Vegetables and Matzo Balls <br> Roast Brisket of Beef <br> With Potato Pancake <br> Corned Beef and Cabbage <br> With Boiled Potato <br> <br> <br> DELI SANDWICHES <br> Swiss Cheese <br> Kosher Salami <br> Chopped Chicken Liver <br> Baked Ham <br> Hot Corned Beef <br> Romanian Pastrami <br> Beef Tongue <br> Cold Breast of Turkey <br> Brisket of Beef <br> Prime Roast Beef <br> French Dip <br> <br> <br> ON THE BAGEL <br> Smoked Nova Scotia Salmon <br> Lake Superior Whitefish <br> Eastern Smoked Sturgeon <br> with Cream Cheese <br> <br> <br> COMBINATION DELI SANDWICHES <br> The Dunes <br> Turkey, Pastrami, Swiss Cheese, Cole Slaw, <br> Russian Dressing <br> The New Yorker <br> Hot Pastrami, Swiss Cheese, Cole Slaw, <br> Russian Dressing <br> The Bostonian <br> Pastrami on Onion Roll, Cole Slaw, <br> Russian Dressing <br> The Junket <br> Eastern Corned Beef, Beef Tongue, Swiss Cheese, <br> Tomato, Russian Dressing <br> The Reuben <br> Corned Beef or Pastrami, Swiss Cheese, <br> Sauerkraut, grilled <br> The Monte Cristo <br> Ham, Turkey and Swiss Cheese, Dipped in Batter, <br> and French Fried, served with Fruit Compote <br> <br> <br> COLD FISH PLATTERS <br> Lake Superior White Fish <br> Smoked Nova Scotia Salmon <br> Eastern Smoked Sturgeon <br> with cream cheese and bagel <br> <br> <br> SPECIALTY <br> SANDWICHES <br> Char-broiled Hamburger on Toasted Sesame Seed Bun <br> With French Fries or Cole Slaw <br> Char-broiled Cheeseburger, on Toasted Sesame Seed Bun <br> With French Fries or Cole Slaw <br> Char-broiled Chili Burger, on Toasted Sesame Seed Bun <br> With French Fries or Cole Slaw <br> Hot Turkey Breast <br> Pan Gravy and Potatoes du Jour <br> Broiled or Sauted Minute Steak <br> With Mushrooms and French Fried Potatoes <br> <br> <br> SALADS AND BUFFET PLATTE <br> Cottage Cheese <br> With Choice of Peaches, Pears or Pineapple <br> Chicken Salad Platter <br> Fresh Chopped Chicken Salad, Sliced Tomato, <br> Sliced Cucumber and Creamy Cole Slaw <br> Farmer’s Salad <br> Mound of Cottage Cheese, Sour Cream, <br> Smothered with diced Cucumber, Bell Pepper, <br> Green Onions, Radishes, and Tomato <br> Skinless and Boneless Sardines <br> Fresh Fruit with Cottage Cheese or Sherbet <br> Chef’s Salad <br> Fresh Greens, Green Pepper Rings, Radishes, Julienne <br> Ham, Breast of Turkey, Swiss Cheese, Hard Boiled Egg, <br> and Tomato <br> Cold Meat Platter <br> Breast of Turkey, Roast Beef, Salami, Swiss Cheese, <br> Potato Salad, and Sliced. Tomato <br> Shrimp or Crab Louie <br> Bed of Mixed Greens, Tomato Wedges, Hard Boiled Egg <br> Choice of Dressing <br> <br> <br> Special Today <br> SAVOY ROOM <br> Featured Luncheons <br> Chicken Pot Pie, Rich Biscuit Crust <br> Veal Cutlet, Milanese, Spaghetti <br> Sauted Filet of Trout, Veronique <br> Baked Meat Loaf, <br> Mushroom Sauce <br> <br> <br> Fresh Garden Vegetable, <br> Potato du Jour, <br> Rolls and Butter <br> <br> <br> Chef’s Suggestion <br> Pita Burger <br> Crisp Lettuce, Bermuda Onion, <br> Sliced Tomato, topped with an <br> Armenian Sauce Wrapped in <br> Pita Bread <br> <br> <br> TEMPTING SANDWICHES <br> Egg Salad <br> Grilled Cheese <br> Grilled Kosher Frank <br> with Chili Con Carne <br> and Melted Cheddar Cheese <br> Chicken Salad or Tuna Salad <br> Bacon, Lettuce and Tomato <br> Grilled Cheese with Ham <br> Dunes Triple-Decker Club <br> <br> <br> CALORIE COUNTER <br> Tuna or Salmon Platter, <br> Garnish with Sliced Tomatoes, Cucumber Slices, Onions <br> Broiled Chopped Sirloin Steak, <br> Cottage Cheese and Sliced Tomatoes <br> Avocado, Sliced Tomatoes, Alfalfa Sprouts, Mushrooms <br> and Mayonnaise on Whole Wheat Bread <br> <br> <br> FROM OUR BROILER <br> Chopped Sirloin Steak, Sauted Mushrooms or Onion <br> Broiled Pork Chops, Baked Apple <br> New York Cut Sirloin Steak, Onion Rings <br> Filet Mignon, Mushroom Caps, Sauce Bernaise <br> Double Rib Lamb Chops, Mint Jelly <br> Prime Rib of Beef au jus, served from 5 to 11 pm <br> Above Orders Served with Vegetables & Potatoes <br> <br> <br> ENTREES <br> Fried Honey Dipped Chicken, served with Spiced Peach, Ranch Fried Potatoes <br> Golden Fried Shrimp, Cocktail Sauce <br> Sauted Mountain Trout, Amandine <br> French Fried Filet of Sole, Tartar Sauce <br> Above Orders Served with Vegetable & Potatoes <br> <br> <br> BEVERAGES <br> Coffee <br> Postum <br> Hot Chocolate <br> Hot or Iced Tea <br> Milk <br> <br> <br> FOUNTAIN SPECIALTIES <br> Ice Cream or Sherbet <br> Milk Shakes or Malts <br> Orange Freeze <br> Dunes Banana Split <br> Ice Cream Soda <br> Ice Cream Sundaes <br> <br> <br> DESSERTS <br> Assorted Fruit Pies <br> Chocolate Rum Cake <br> Fresh Strawberry Cream Pie <br> Chocolate Cream Pie <br> Dunes Cheese Cake <br> Carmel Custard <br> Rice Pudding <br> Ice Cream Cake <br> Assorted French Pastries <br> Strawberry Shortcake <br> Blackout Cake <br> Ring Cake <br> Fruit Jello <br> <br> <br> BREAKFAST IS SERVED 24 HOURS AT THE DUNES. PLEASE ASK FOR A MENU. <br> All Prices Subject to State Sales Tax <br> <br> <br> (3/81) <br>