Play It Again Sam, menu, circa 1980s, pages 2-3

PAGE 1 <br> <br> <br> CASABLANCA <br> CASBAH INTERNATIONALE <br> <br> <br> SANDWICHES <br> <br> <br> Turkey and Avocado <br> With lettuce and tomato <br> <br> <br> Roast Beef and Tomato <br> <br> <br> Corn Beef and Rye <br> <br> <br> Avocado and Chicken Salad <br> With shredded lettuce and tomato <br> <br> <br> Tuna and Tomato <br> <br> <br> Ham and Cheese <br> With lettuce and tomato <br> <br> <br> Bacon, Lettuce, Tomato and Avocado <br> <br> <br> Here’s Lookin’ at Ya <br> Delicious ham, turkey, sliced tomato, shredded lettuce, thousand island dressing, tucked in a light flaky croissant <br> <br> <br> FROM THE SEA <br> <br> <br> Swordfish Sandwich <br> Broiled Swordfish garnished with shredded lettuce, sliced tomato, tartar sauce on a golden toasted onion roll <br> <br> <br> Neptune Muffins <br> Shrimp salad served on a toasted English Muffin with Monterrey Jack Cheese and hollandaise sauce <br> <br> <br> Fish and Chips <br> Mahi Mahi dipped in beer batter served with chips and tartar sauce <br> <br> <br> Fried Calamari <br> Dipped in beer batter. Served with tartar sauce and lemon <br> <br> <br> DELICIOUS <br> <br> <br> Nacho Grande <br> Homemade and crispy, smothered with lots of cheese, sour cream and guacamole <br> <br> <br> Tuna Melt <br> Melted swiss cheese atop fresh tuna salad on a toasted English Muffin <br> <br> <br> Chicken Fingers <br> Delicious chicken filets breaded, served with cocktail sauce <br> <br> <br> OMELETTES <br> <br> <br> We made the best omelette in the West - made with 3 grade AA eggs, stuffed with fresh, wholesome ingredients <br> <br> <br> The Mediterranean Omelette <br> Creamy avocado from Southern California served with fresh tomatoes and ribbons of hollandaise <br> <br> <br> Homestyle Chili Omelette <br> Your favorite homestyle chili smothering three fresh eggs and cheese <br> <br> <br> Frittata <br> Thick, tender, oven-baked omelette of potatoes, fresh tomatoes, sauteed onions and bay shrimp <br> <br> <br> Chicken Liver Omelette <br> Sauteed chicken livers with onions and mushrooms <br> <br> <br> Baby Oregon Bay Shrimp Omelette <br> With Swiss cheese and hollandaise <br> <br> <br> Ham and Cheese Omelette <br> <br> <br> MARKETPLACE SALADS <br> <br> <br> Shrimp Louie <br> Oregon Bay shrimp, garden crisp lettuce, served with an assortment of garnishes and Louie dressing <br> <br> <br> Stuffed Avocado with Chicken Salad <br> Delicious chicken salad nestled in a bed of Southern California avocado, garnished with hard boiled egg, pimento, asparagus, and tomato <br> <br> <br> Chef’s Salad <br> Ham, cheese and bay shrimp served on a bed of garden fresh lettuce with sliced eggs, asparagus spears, tomato wedges, and choice of dressing <br> <br> <br> Stuffed Tomato with Tuna <br> Beefsteak tomato filled with fresh tuna salad on a crisp bed of lettuce served with asparagus, hard-boiled eggs, and pimento <br> <br> <br> Fresh Garden Luncheon Salad <br> With Bay Shrimp <br> <br> <br> All salads served with warm bread and butter <br> <br> <br> Fresh Catch of the Day <br> Please ask your waitress <br> <br> <br> PAGE 2 <br> <br> <br> WARM SANDWICHES <br> <br> <br> Union Street Sandwich <br> Hot sliced roast beef, sliced tomato, Monterey Jack cheese on a croissant roll with a ribbon of hollandaise <br> <br> <br> Desert Rover <br> A sandwich known to hold over any desert rover. Prime roast beef packed in a French roll, served with a cup of au jus <br> <br> <br> Monte Cristo <br> An old world sandwich made with premium turkey, ham and cheese <br> <br> <br> Play It Again Sandwich <br> Your favorite sliced ham, turkey, and cheese piled high on top of sliced of tomato, bacon, and lettuce <br> <br> <br> Rueben <br> Kosher corn beef, sauerkraut, Swiss cheese, on grilled, dark rye bread <br> <br> <br> Brava Sandwich <br> Hot roast prime rib of beef sandwich - served open-face with horseradish and steak fries <br> <br> <br> Nomadic Madness <br> Sliced prime roast beef, tender white turkey, creamy avocado, shredded lettuce, tomato, and Madness dressing served on black bread <br> <br> <br> HAMBURGERS <br> <br> <br> Hamburger <br> 8 ounces <br> <br> <br> Cheeseburger <br> <br> <br> Patty Melt <br> 8 ounce hamburger patty grilled between Swiss cheese, rye bread, and sauteed onions <br> <br> <br> Hi-Pro <br> Grilled, ground sirloin steak served with fresh tomatoes, cottage cheese, and fruit <br> <br> <br> Sloppy Sam <br> Half-pound hamburger smothered in homestyle chili and cheese <br> <br> <br> Ingrid Burgerman <br> Keeping Bergman in mind, an irresistable hamburger with Swiss cheese, bacon and onion rings <br> <br> <br> Avocado Burger <br> Southern California avocado sliced with bacon and lots of cheese <br> <br> <br> All hamburgers are served on onion rolls, with steak fries and Bravo Fruit Garnish <br> <br> <br> SAM’S SPECIALTIES <br> <br> <br> Alexander The Great <br> Would have loved these chicken livers sauteed, served on a flaky croissant roll with melted Monterrey Jack <br> <br> <br> Chicken Bavarian <br> Boneless Breast of chicken served on toasted English muffin with Canadian Bacon and hollandaise <br> <br> <br> New York Steak Sandwich <br> N.Y. sirloin steak on a fresh French roll with onion rings, and steak fries <br> <br> <br> DESSERTS <br> Accent your luncheon with one of our homemade desserts <br> <br> <br> Mudpie <br> Amaretto Cheesecake <br> Carrot Cake <br> Coffee Ice Cream <br> <br> <br> REFRESHMENTS <br> <br> <br> Tea <br> Milk <br> Coffee <br> 7-Up <br> Fresca <br> Coke <br> Perrier <br> <br> <br> ACCOMPANIMENTS <br> <br> <br> French Bread <br> Potato Salad <br> Sliced Tomatoes <br> Cottage Cheese <br> French Fries <br> Onion Rings <br> Shrimp Bisque <br> Soup du Jour <br>