Toni Clark (born Lena Gaglionese) spent her youth in Seattle, Washington where she was born on April 4, 1915 to Angelene and Salvatore Gaglionese. Her father and mother moved to the Seattle area when they immigrated to the United States from Naples, Italy years earlier. Salvatore worked as a street cleaner for the city of Seattle and Angelene cared for the house and family until her early death. Toni grew up with three siblings, her father and step-mother, and an uncle and cousins next door. After attending Seattle’s Franklin High School for three years, she left. “I just didn’t like school so I quit,” she said, and spent the next couple of years at home. From these simple origins, Toni became “the first lady of Las Vegas” as some admirers called her, referring to the role she played in the transformation of Las Vegas from a frontier town into a glamorous resort town during the 1950s and 1960s. In 1941, before the Second World War began, Toni traveled to San Diego to visit friends and decided to stay. After a year of caring for a young boy, she moved into the Barbara Worth Hotel which was owned by Wilbur Clark. Clark’s father ran the hotel and suggested that Toni apply for a job at his son’s new bar and restaurant, the Monte Carlo. She had not met Wilbur Clark at the time and her shyness dissuaded her from making the move. Nevertheless, she did apply and went to work as the hostess of the Monte Carlo in downtown San Diego. Wilbur and Toni’s courtship began slowly. He gave her the name Toni, saying she “looked more like a Toni than a Lena,” and she kept it. In 1944, around the time Wilbur Clark relocated to Las Vegas where he had purchased the El Rancho Hotel, the couple married in Reno, Nevada and permanently made Las Vegas their home. Clark’s involvement in Las Vegas clubs and gambling expanded with the Monte Carlo downtown and the Player’s Club on the strip. But his dream to create a luxury resort hotel came to fruition when the Desert Inn opened in 1950. The fifth major property on the strip, the Desert Inn had several features that distinguished it from other places. The Skyroom offered a private club atmosphere for talking, music, and dancing. The Monte Carlo Room served French cuisine. The Doll House provided round-the-clock childcare for children of hotel guests. The Painted Desert Room, the property’s showroom, featured top performers and the Donn Arden Dancers. All these features combined to create a resort that offered guests an exquisite setting for a gambling vacation. Toni Clark had a special place at the heart of the Desert Inn’s social life. She brought a gracious and elegant charm to social events associated with the property. Although she said she was never involved in the business of the hotel-casino, she played a unique role setting a new tone for the enterprise. She entertained guests and dignitaries at the hotel as well as her home; organized fashion shows featuring the top designers of the time for the wives of high-rollers; and created celebrations of special events, notably her husband’s late December birthday, with annual parties. When Wilbur Clark died in 1965, Toni Clark remained active in the city’s social life. She did not disappear as others had, but continued to plan and attend social functions. As part of her service to the community, she took particular pleasure in her work with the Variety Club. She continued to reside in Las Vegas until her death in 2006.
Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
Yearbook main highlights: schools and departments; detailed lists with names and headshots of faculty, administration and students; variety of photos from activities, festivals, campus life, and buildings; campus organizations such as sororities, fraternities and councils; beauty contest winners; college sports and featured athletes; and printed advertisements of local businesses; Institution name: University of Nevada, Las Vegas