Julie Menard began her career as a showgirl in 1964, performing in the Folies Bergere at the Tropicana Hotel. Although she appeared in the show for only sixteen months, she offers an insider’s view of the early Las Vegas entertainment scene. She describes a period when showgirls were treated as local royalty and “the boys” wielded considerable influence. Menard’s narrative sheds light on the glamour and complexities of the showgirl. Her descriptions of physical characteristics of the job, the day to day work schedules, the expectations of physical beauty, as well as the stigma of her occupation outside of Las Vegas offer a fuller view of the job. Menard left Las Vegas in 1966 to pursue a film career in Europe but like many Las Vegas entertainers, she returned to make the desert city her home. Although her brief performing career failed to prepare her for future employment, she relishes her brief experience as a showgirl. Her narrative evokes the glamour, excitement and mystery of Las

Lillian Morrison was the first uniformed female who worked for Park Service and has worked for Reclamation for 20 years during the war at Camp Williston. Morrison recalls life in Boulder City during the late 1930s and 1940s. Morrison is the wife of Lloyd Shorty Morrison.

S. Charles Snavely, a long-time Las Vegas pediatrician, arrived in Nevada in 1965 with his wife, Ann, and two children courtesy of the United States Air Force. The family lived at Nellis Air Force Base while Charlie completed his Barry Plan commitment to the military. In separate interviews, Charlie and Ann discuss their arrival in Las Vegas, their first house in the Glen Heather area of Ward 1, and their current house in the Scotch 80s (pictured above). Charlie and Ann met at a small private hospital in Lebanon, Pennsylvania, where Ann was working as a nurse. The two University of Pennsylvania graduates, now married 63 years, raised their children in their Scotch 80s house and so far have not been tempted to move elsewhere.

Interviewer: Dennis McBride

On April 12, 1977, collector Mark French interviewed Nanyu Tomiyasu (born May 28th, 1918 in Las Vegas, Nevada) at the University of Nevada, Las Vegas. In this interview, Nanyu Tomiyasu discusses growing up and working on his father’s (Bill Yonema Tomiyasu) farm in Las Vegas, Nevada. He also discusses how his father came to Las Vegas and being one of the few Japanese families in Las Vegas as a child.

Byron Underhill's father owned the first Coca-Cola bottling plant, the first beer distributorship, and the first bowling alley in Las Vegas. Byron moved here from Needles, Calif., with his family in 1927. Byron later took over the bottling plant, served in the Army as an aircraft mechanic and a glider pilot during World War II, was a private pilot who worked with Search and Rescue, played in various bands, and suggested to the Lions club that they found a burn unit at University Medical Center that is still the only one in the state

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.