Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

On December 30, 2015, a few months after her 100th birthday celebration, Gertrude Rudiak, with the help of her son Richard Rudiak and granddaughter Dani Ramage, reminisced about living in Las Vegas since 1946, nearly eighty years. They explore the ancestral roots of Gertrude (n?e Rightman) and of her deceased husband George Rudiak. Their courtship and marriage at the brink of World War II and George?s enlistment in the US Army Corps is what brought the couple to Las Vegas and the gunnery school which is now Nellis Air Force Base. After his tour of duty, George settled into a law practice where he specialized in quickie-divorces, but also carved out a reputation supporting civil rights and working for legislation to eliminate working and living discrimination of blacks in Nevada. Gertrude was an active member of Las Vegas. She played the pipe organ, hosted large Seders at Passover and managed the Rudiak household that grew to include five children. Over her long life, Gertrude embraced many positions on community boards, including being Temple Beth Sholom?s first female board member. She was also a teacher in both secular and Jewish education. Her efforts have been recognized by the Jewish National Fund, the United Jewish Appeal, and the Anti-Defamation League. Additionally, Mayor Carolyn Goodman presented Gertrude with the distinguished honor of a key to the city of Las Vegas in 2014. The city declared August 2, Gertrude's birthday, Gertrude Rudiak Day in recognition of her long-standing commitment to Las Vegas.

On March 19, 1978, Philip John Mile interviewed former chef, Harold R. Hunter (born 1901 in Norwich, Kansas) about his life in Southern Nevada. Hunter discusses his different experiences working in early Las Vegas restaurants during the thirties and forties. Hunter also discusses the rapid growth of the Mormon community during this time.