Oral history interview with Edith Fernandez conducted by Marcela Rodriguez-Campo and Claytee D. White on September 27, 2018 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Fernandez discusses her upbringing in Las Vegas, Nevada and growing up in the Charleston Heights neighborhood. She recalls living in a predominantly white community, and the growth of Latinx families in that area. Fernandez talks about her educational experience in the city, her father's involvement with Culinary Worker Union Local 226, and identifying as a Chicana American. Later, Fernandez remembers her involvement with opening the Cambridge Center, working with the Latino Youth Leadership Conference (LVLC), and becoming the District Director for Representative Steven Horsford. Lastly, Fernandez discusses her role as the Associate Vice President at Nevada State College (NSC).
The Johnny LaVoie Papers on the Culinary Workers Union 226 (1958-1993) contain photographs of Culinary Union meetings; Culinary Union strikes at the MGM Hotel, Frontier Hotel, and other Las Vegas, Nevada hotels; agreements; by-laws; and Culinary Union collective bargaining booklets. Also included are negatives that correspond to the photographs, audiovisual material, newsletters from the Culinary Union and Catering Industry Employees, pins, buttons, and postcards.