Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Oral history interview with Su Kim conducted by Ashley Brooke Fuentes on November 21, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Su Kim discusses her family and life in Seoul, Korea. She talks about immigrating alone to the United States to study in Provo, Utah and later transferring to the College of Southern Nevada. Su Kim talks about her immigration experience, the culture shock of coming to America, and the discrimination and racism she has seen since the start of the COVID-19 pandemic. Su shares how she met her husband, details of her employment as an office manager, and her plans to pursue a degree in hospitality from the University of Nevada, Las Vegas.

Oral history interview with Amanda "Alex" Aikens conducted by Barbara Tabach on December 28, 2017 for the Remembering 1 October Oral History Project. In this interview, Aikens discusses the support she provided for the community after the October 1, 2017 shooting in Las Vegas, Nevada along with the event at First Friday that she organized to provide counseling services for those in need. She describes her usage of Facebook as a social media platform to keep the community posted on the shooting as well as any advice and resources for those who wanted to help. Aikens expands upon her realization that people felt the need to contribute and discusses her efforts to gather a group of therapy volunteers that eventually grew so large an event space was needed. In addition to the volunteers who provided counseling and other event functions, she mentions a few of the companies that made the event possible with a donation of resources, such as First Friday that offered room space and a nearby office that supplied furniture.

Oral history interview with Kaity Webber conducted by Barbara Tabach on November 16, 2017 for the Remembering 1 October Oral History Project. Kaity Webber describes moving to Las Vegas, Nevada and earning her degree in psychology from the University of Nevada, Las Vegas. Webber discusses the excitement she had going to the Route 91 Harvest festival with a friend on the weekend of the October 1, 2017 Las Vegas shooting. She talks about her experiences from that night, including how she found shelter in the Thomas & Mack Center with countless others, as well as her process of healing from the traumatic event.

D. Taylor knew from the time he graduated Georgetown University he wanted to make his career in the labor movement. He credits his Virginia-born mother as an early mentor; she was at once “nice,” “tough,” “genteel,” and “liberal,” and she instilled these values in her son. As a new college grad, Taylor headed west to Lake Tahoe, where he was hired in 1981 by the Culinary Union to organize workers and oversee an eleven-and-a-half-month strike. Culinary then sent him to organize Las Vegas in 1984, a few years after Ronald Reagan crushed the 1981 Professional Air Traffic Controllers Organization strike and only months after the Amalgamated Transit Union strike against Greyhound went down in defeat. In this interview, Taylor recalls that in 1984, most Las Vegas casinos were no longer owned by individuals and families but by multinational corporations that refused to negotiate improved health insurance coverage for their workers. Taylor led a citywide strike that ultimately cost the union six casinos and about eight thousand members. In 1987, Culinary sent him back to Las Vegas, where he has remained. He tells the history of the union in Las Vegas and its leadership, especially crediting Al Bramlet in the 1970s for recruiting a diverse workforce and promoting casino hiring through the union. In 1987 Taylor changed the union rep structure to give a larger voice to Las Vegas’s racially diverse workforce and began recruiting potential leaders of color (like Hattie Canty)—thus, he followed Bramlet’s lead but pushed it further to create a truly bottom-up organization. The husband and father is especially proud of the various programs Culinary Workers Union Local 226 has implemented to improve the lives of Las Vegas union workers and their families but sees widening gaps in the city between those who have great wealth and those who do not. To Taylor, his work is “always about the members. They endure so much. They sacrifice so much.”