On February 7, 1977, collector Enrico Messina interviewed Edith Leavitt (born April 12th, 1924, in St. George, Utah) at her home in Las Vegas, Nevada. In this interview, Mrs. Leavitt talks about teaching in Southern Nevada, including in the Virgin Valley and in Las Vegas. She also discusses the changing education system in Southern Nevada during her time as an educator.
This program has fundraising advertisements from community members, celebrities and performers in Las Vegas who supported the event that benefited the Variety Club.
Oral history interview with Julian Eusebio conducted by Cecilia Winchell, Jerwin Tiu, and Stefani Evans on June 01, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Eusebio discusses his childhood in the Philippines countryside, helping his parents farm and harvest rice. After moving to Manila for college, Eusebio studied architecture and illustrated for comics and magazines. After moving to Los Angeles, California, Eusebio started a construction business, doing landscapes and constructing swimming pools for celebrities such as Michael Jackson. In 1992, he opened another branch in Las Vegas, Nevada. After retiring in 2010, Eusebio took up painting again and cites his favorite artists as Norman Rockwell and Rembrandt. In the remainder of the interview, he discusses his drawing process and how he started showing his artwork throughout the Las Vegas Clark County Library District.
Oral history interview with Cathrine Abrigo conducted by Cecilia Winchell and Stefani Evans on July 20, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Abrigo describes her early life in the Philippines, where she attended Catholic school and briefly studied medical technology in college. She describes immigrating to Las Vegas, Nevada with her husband and the difficulty of leaving her immediate family behind. She discusses working for the Cosmopolitan in 2011 and becoming deeply involved with the Culinary Workers Union Local 226. Throughout the interview, Abrigo talks about religion, food, and her activism with the Culinary Union.