Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Community organization interviews file.

Oral history interview with Brittany Castrejon conducted by Claytee D. White and Barbara Tabach on November 9, 2017 for the Remembering 1 October Oral History Project. In this interview, Brittany Castrejon details her experiences during the evening of the 2017 mass shooting in Las Vegas, Nevada. She describes the Route 91 Harvest Festival set-up and details the events of that night, which she experienced alongside her 14-year-old cousin and a few friends. Castrejon tells her story of trying to find safety from the chaos during the entire ordeal, eventually finding refuge for the remainder of the night at the Tropicana hotel. She ends the interview by discussing her adjustment to life after the shooting and her post-traumatic stress disorder, as well as what she has learned from the experience.

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.