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Mike Kazmierski (Economic Development Authority of Western Nevada) oral history interview conducted by Kelliann Beavers: transcript

Date

2022-12-01

Description

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Business interviews file.

Text

Maila Aganon oral history interview: transcript

Date

2021-06-10

Description

Oral history interview with Maila Aganon conducted by Kristel Peralta, Cecilia Winchell, and Stefani Evans on June 10, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Maila Aganon discusses her childhood, family upbringing, and immigration to the United States from the Philippines when she was a college student. She shares how her parents moved to Las Vegas first and Maila followed a decade later, investing in real estate and eventually taking up permanent residence. Maila talks about her employment history with Allstate Insurance, Bank of America, AAA, Caesars Entertainment, and finally Aon as a Senior Vice President. She also shares her thoughts on the growth of Las Vegas and the growth of the Asian community and cultural influence within the city. Subjects discussed include: anti-Asian violence; Filipino grocery stores; Filipino foods; remote work.

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Dr. Deborah Kuhls oral history interview: transcript

Date

2017-12-29

Description

Oral history interview with Dr. Deborah Kuhls conducted by Barbara Tabach on December 29, 2017 for the Remembering 1 October Oral History Project. In this interview, doctor Deborah A. Kuhls describes the preparation and procedures implemented at the University Medical Center of Southern Nevada (UMC) during the night of the October 1, 2017 mass shooting in Las Vegas, Nevada. She describes her experiences from that night and into the next morning, starting from when the trauma center first learned about the shooting to when patients began arriving. She goes into detail on the hospital's Military-Civilian Trauma System Partnership, which allowed for the installation of a second trauma area to treat the large volume of patients. In addition to the events at the hospital, Kuhls talks about the flurry of activities during the week of the shooting, including interviews with various media, the statewide meeting for surgeons, fellows, and residents where "stop the bleed" training was provided, and general meetings with various government officials, including Donald Trump. Deborah Kuhls also discusses the emotional impact of the shooting and its aftermath as well as her goals for the future of trauma in the medical field.

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Hotel Last Frontier, dinner menu, November 20, 1943

Date

1943-11-20

Description

Note: All prices listed are at or below our ceiling prices. By O.P.A. [Office of Price Administration] regulation our ceilings are our highest prices from April 4, 1943 to April 10, 1943. Records of these prices are available for your inspection. Menu features small illustrations of cowboys, horses and a stagecoach Restaurant: Hotel Last Frontier Location: Las Vegas, Nevada, United States

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Kenneth H. Childers Architectural Drawings

Identifier

MS-00851

Abstract

The Kenneth H. Childers Architectural Drawings (1968, approximately 1981-1995) contain the work of Childers and his Las Vegas, Nevada architectural firm, Kenneth H. Childers Architect. The drawings depict both residential and commercial structures built primarily in Las Vegas.

Archival Collection

Mollie Gregory Collection of Oral Histories

Identifier

MS-00516

Abstract

The Mollie Gregory Collection of Oral Histories contains audio interviews and brief transcripts that focus on welfare, family, and women's issues in Nevada from 1970 to 1974. Gregory interviewed Nevada residents including Maya Miller, Ruby Duncan, and Mary Wesley, who described their lives during the anti-poverty and women's rights campaigns in the early 1970s. The collection documents views on welfare; the Equal Rights Amendment; race, discrimination, and civil rights; and political campaigns.

Archival Collection

International Food Service Executives Association Records

Identifier

MS-00305

Abstract

The International Food Service Executive Association (IFSEA) Records contain the organizational records from the IFSEA dating from 1916 to 2010. Included are meeting programs and minutes, menus, conference reports and proceedings, financial reports, newsletters, award certificates, scrapbooks, and stewards and caterers records focusing on the hospitality and food service industry. Materials are from both national and regional branches of the organization and include records from the United States military, with whom IFSEA has partnered with since the 1960s. Club artifacts and trophies are also contained in the collection.

Archival Collection