Oral history interview with Hamed Ahmady conducted by Stefani Evans on March 22, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. Interviewed by Stefani Evans. Culinary Union Local 226 organizer Hamed Ahmady recalls his childhood as the oldest of six children in Mazar-e Sharif in northern Afghanistan. As an child, he remembers hearing about the September 11, 2001 attack in New York while living in a Taliban-controlled city on a television connected to a concealed antenna that received signals from Uzbekistan. He recalls how, one month after he graduated high school, he became an translator for the U.S. Army, which he did for more than four years. He talks about securing his Special Immigrant Visa (SIV); landing in Los Angeles, California in 2013 and moving his family to the United States; and supporting his siblings and parents in Afghanistan. He also discusses relocating his family from California to Las Vegas, Nevada in 2018, finding a mosque community, and working with Culinary Union Local 226.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

On March 27, 1977, Frank Murillo interviewed housewife Marian Beltran Decaro (born September 7th, 1914 in Flagstaff, Arizona) in her home in Las Vegas, Nevada. This interview covers the history of Las Vegas, Nevada’s first Mexican restaurant. Mr. Decaro is also present during the interview. Additionally, Mrs. Decaro recalls the first atomic bomb test in Las Vegas and also offers an overview of the growth of the area, overall, including the development and demographic details of such distinct historical communities as the Westside.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).