Oral history interview with Jessica Guiao conducted by Grecia Lopez on November 22, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Guiao recalls her childhood in Hayward, California, and being raised in Las Vegas, Nevada. She recalls not liking the climate of Nevada at first, and describes the friends she has made throughout her time in the city and the identity she has developed. Guiao discusses some of the pressures and stereotypes surrounding Asian Americans, such as what career path they should pursue or the aversion to embracing subcultures, and how she has consolidated her rebellion into her own identity. Throughout the interview, Guiao touches on other topics such as Filipino food, the long-standing history between Mexican and Filipino communities, Catholicism, goth culture, and anti-Asian hate and racism that she and her family has faced.
The Hank Castro Music Business Records document Hank Castro's career in the music industry in Las Vegas, Nevada from 1969 to 1990. The bulk of the collection consists of original audio recordings from the Las Vegas Recording Studio. The collection also contains legal documents, personal correspondence, and promotional material related to the Las Vegas Recording Studio (1971-1985), songwriter agreements, and sheet music (the majority of the lyrics written by Hank Castro) from artists represented by the Las Vegas Recording Studio and Castro's other companies.
The Nevada Consolidated Copper Company Records (approximately 1907-1978) contain the business records of the company, including correspondence, freight bills, ledgers, maps, leaching data, and books relating to mining. The majority of the records post-date the company's name change to Kennecott Mining Company.
Oral history interview with Gerry Rojas-Cantres conducted by Barbara Tabach on January 29, 2021 for the Latinx Voices of Southern Nevada Oral History Project. Gerry talks of his arrival to Las Vegas after growing up in Puerto Rico. He also discusses his work as both a porter at McCarran Airport and a shop steward for the Culinary Workers Union Local 226.