Breck Wall grew up tough and honed that toughness into solid business acumen. He also grew up talented and that talent took him to movie sets in Los Angeles and allowed him to produce shows in Dallas, New York, Tahoe, and Las Vegas. Though his family became nonexistent early in his life, he formed his own broad family from a group of faithful friends around the country. One special friendship makes this interview worth reading — the one with Jack Ruby. Wall's talent though is the primary reason that this interview is good history. He did many shows and had up to five running simultaneously. The creative process was the fun part that allowed him to produce Passion , Alias, and Night Beat among many others. Bottoms Up is his signature production and has been at several venues in Las Vegas for the past 40 years. Breck Wall is living a full and interesting life. A good example is a phone call from The London Times'. "Mr. Wall?" 1 said, "Yes." He said, "Are you aware that your best friend, Jack Ruby, just shot Oswald?" I said, "What" I was in shock. I said, "No I'm not." And I talked to him very briefly,and I hung up the phone." The phone continued to ring as calls came in from the Dallas Morning News, The Washington Post, The New York Times, etc, etc.

On March 19, 1978, Philip John Mile interviewed former chef, Harold R. Hunter (born 1901 in Norwich, Kansas) about his life in Southern Nevada. Hunter discusses his different experiences working in early Las Vegas restaurants during the thirties and forties. Hunter also discusses the rapid growth of the Mormon community during this time.

Newsletter clipping honoring College of Southern Nevada Foundation Legacy of Achievement Award Honoree Theron Goynes, circa 2010. A clipping taped to the title reads "Theron & Naomi Goynes Education Scholarship."