Oral history interview with Gregory T. H. Lee conducted by Stefani Evans, Ayrton Yamaguchi, Cecilia Winchell, and Kristel Marie Peralta on December 1, 2020 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Gregory discusses his birth in Honolulu, Hawai'i, his upbringing in San Francisco, California, his education from Harvard University, and his moving to Las Vegas in 1988 with his family. He shares how his parents, Doris Shoong Lee and Ted Lee, purchased a casino on East Sahara Avenue and renamed it the Eureka before Gregory left Las Vegas to earn his Juris Doctorate degree from USC Gould School of Law. He talks about his employment history related to law and the joint venture with his parents to open Eureka's sister property in Mesquite, Nevada. Gregory also discusses his Chinese and Japanese heritage, the Hawaiian culture, and his current affairs as well as his take on current events and discrimination in the United States, with particular regard to Black Lives Matter and COVID-19. Subjects discussed include: Kyushu, Japan and "China virus."

At the time of this interview, Don Ross has devoted nearly four inspirational decades of his life in the hotel and hospitality industry. In December 1987, at the age of 29, he accepted a position with Caesars and is now the Vice President of Catering, Conventions & Events for Caesars Palace Las Vegas. Don shares personal stories that lead to his “Don-mode” of providing a high level of customer service. From experiences with his grandparents to an extraordinary upbringing in his parents’ business, Green Chimneys, in Brewster, New York, Don received a surprisingly well-rounded educational foundation. As Don discovered his natural innate ability to serve others in the hospitality industry, he thrived and has never looked back. In recent years, his leadership talents and giving nature have been honored. In 2009, he was one of three distinguished industry executives recognized for their exceptional contributions to the hospitality industry as an “Industry Executive of the Year” during UNLV Harrah College of Hotel Administration’s 5th Annual Vallen Dinner of Distinction. Over the years, he has been honored for his work with Opportunity Village, his Jewish community involvement, and his continued work with Green Chimneys among many other organizations and causes.