Search Results
News release, brochure and photograph of the opening of La Vie en Rose (restaurant) at the Desert Inn, 1990
Date
Archival Collection
Description
La Vie en Rose was a gourmet French restaurant in the Desert Inn Hotel and Casino, conceived by celebrity chef Nat Hart.
Mixed Content
Photographs of Nat Hart's Cooking School class for Caesars World 8th Annual Financial Conference at Caesars Palace, 1980s
Date
Archival Collection
Description
These photographs show Nat Hart teaching a cooking class for a group at the 8th Annual Financial Conference.
Image
Menus from Nat Hart's restaurants at Caesars Palace, 1980s-1990s
Date
Archival Collection
Description
The menus from restaurants created by Nat Hart at Caesars Palace include cuisine from around the world.
Image
Photograph of Nat Hart, 1980s
Date
Archival Collection
Description
Portrait photograph of Nat Hart.
Image
Program from event at Treasure Island at the Mirage, Tenth Anniversary Scholarship Benefit for the Meadows School, May 20, 1994
Date
Archival Collection
Description
The "Presidential Evening" event at Treasure Island was held to raise funds for the Nat Hart Scholarship Endowment Fund and General Scholarship Fund for the Meadows School in Las Vegas.
Text
Menus, 1950s-1990s
Level of Description
Scope and Contents
The menus series is comprised of restaurant, cafe, and hotel dining menus collected by Nat Hart from the 1950s through the 1990s. The series contains menus from Nat Hart's restaurants at Caesars Palace, Desert Inn Hotel and Casino, and the Boardwalk Regency in Atlantic City. Nat Hart collected menus from Florida, Oregon, Hawaii, and many other states. He also collected menus from Mexico, Germany, Hungary, Czechoslovakia, and China.
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component
Caesars Palace: various framed photographs of Nat Hart with famous guests and executives of the casino, 1970s-1980s
Level of Description
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 24
Archival Component
Professional papers, 1945-1996
Level of Description
Scope and Contents
Nat Hart's professional papers are comprised of records, designs, and photographs relating to his career in the Las Vegas, Nevada and Atlantic City, New Jersey casino industry as a food and beverage executive from 1945 to 1996. The series contains documents from his employment with Caesars World, Desert Inn, and as a freelance consultant. Also included are architectural drawings and designs, records from the Nat Hart Cooking School, recipes, documents from professional groups, articles about the hospitality industry, and artifacts from his career.
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component
Personal papers, 1930s-2000
Level of Description
Scope and Contents
The personal papers are comprised of documents, letters, and photographs of Nat Hart and his family. The series includes documents from both Nat and Sylvia Hart’s memberships in the Las Vegas Jewish service organization B’nai B’rith, and correspondence regarding the establishment of a scholarship in Nat Hart’s name at the University of Houston.
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component
Cooking school papers and photographs, 1970-1992
Level of Description
Scope and Contents
The cooking school papers and photographs include lesson plans, photographs, and documents from cooking courses organized by Nat Hart from 1970 to 1992. Materials document courses taught at Nat Hart's Gourmet Cooking School, a culinary school owned and operated by Nat and Sylvia Hart in Las Vegas, Nevada in the 1980s. Also included are materials from classes taught at Caesars Palace, Caesars Boardwalk Regency, and the Desert Inn.
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component