Level of Description
Series
Identifier
II.
Scope and Contents
The menus series is comprised of restaurant, cafe, and hotel dining menus collected by Nat Hart from the 1950s through the 1990s. The series contains menus from Nat Hart's restaurants at Caesars Palace, Desert Inn Hotel and Casino, and the Boardwalk Regency in Atlantic City. Nat Hart collected menus from Florida, Oregon, Hawaii, and many other states. He also collected menus from Mexico, Germany, Hungary, Czechoslovakia, and China.
Date
1950s-1990s
Extent
3.67 Cubic Feet (3 boxes, 1 flat file)
6.86 Linear Feet
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Additional Description
Arrangement
Materials are arranged by geographic region.
Administrative Information
English