"The Harry Reid Center (HRC) is a state of the art research institution that provides UNLV's academic units with research opportunities, infrastructure, and management. Cutting edge programs at the center provide educational and research experiences that prepare students to excel in industry, government, and academia.
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Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
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