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Hotel Moderne, menu and wine list, page 2

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men001623-003
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Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée du Rhône, menu and wine list, 11 et 12 Juin, 1907

Digital Project

Menus: The Art of Dining

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University of Nevada, Las Vegas. Libraries

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VINS <br> <br> <br> Bordeaux blancs <br> <br> <br> Vin blanc de Cassis <br> Joseph Savon <br> Le Merle blanc, Chateau Clarke Monopole <br> Paul Dubois et Cie, Bordeaux <br> Graves Monopole Dry <br> Ed. Kresmann et Cie Bordeaux <br> Graves Dry special, Drapeau Americain <br> Faure Freres Bordeaux <br> Chateau Loubens 1st Cru. annee 1900 <br> Versein et Minvielle, Bordeaux Sauternes 1899 <br> A. De Luze et Cie, Bordeaux <br> <br> <br> Hermitage blanc <br> <br> <br> Hermitage blanc, Cuvee Degros, annee 1902 <br> Royer, Tain <br> <br> <br> Bourgognes blanc <br> <br> <br> Chablis Moutonne 1900 <br> Regnard-Mirot, Chablis <br> Chablis 1900 <br> J. Calvet et Cie, Beaune <br> <br> <br> Bordeaux rouges <br> <br> <br> Chateau Paveil de Luze 1899 <br> A. de Luze et fils, Bordeaux <br> Chateau Margaux 1896 <br> <br> <br> Hermitage rouge <br> <br> <br> Hermitage 1895 <br> Royer, Tain <br> <br> <br> Bourgognes rouges <br> <br> <br> Nuits Saint-Georges 1899 <br> Volnay 1898 <br> J. Calvet et Cie, Bordeaux <br> Chambertin 1875 <br> A. Ligeret, Nuits Saint-Georges <br> <br> <br> Champagnes <br> <br> <br> Ayala, Gout Americain Extra Dry <br> Ayala et Cie, Chateau d’Ay <br> Charles Heidsieck Dry England 1900 <br> Charles Heidsieck, Reims <br> Duc de Montebello, Carte blanc, Dry <br> A de Montebello, Chat de Mareuil-s -Ay <br> G.H. Mumm et Cie, Cordon vert, demi-sec <br> G.H. Mumm, Reims <br> Georges Goulet, Extra quality Dry 1900 <br> Georges Goulet, Reims <br> Henri Abele, Carte noire, sec <br> Henri Abele Reims <br> Henri Roederer, Carte blanche <br> Henri Roederer et Cie, Reims <br> Lanson Extra quality Extra sec 1900 <br> Lanson pere et fils, Reims <br> Moet brut Imperial 1898 <br> Moet et Chandon, Epernay <br> Perrier Jouet Extra quality Extra Dry <br> Perrier Jouet, Epernay <br> Saint-Marceau, Carte d’Or, Very Dry <br> De Saint-Marceau, Reims <br> <br> <br> Liqueurs <br> <br> <br> Ratafia <br> Peyraus-Ferrouillat, Gernoble <br> Snow Menthe <br> Curacao Triple sec <br> Cherry Brandy <br> Rochet Freres, la Cote-Saint-Andre <br> Curacao Triple Sec <br> Benedictine <br> A Legrand aine, Fecamp <br> Mandarine Marnier <br> Marnier Lapostolle <br> Neauphle-le-Chateau <br> Curacao Bols <br> Erven Lucas Bols, Amsterdam <br> Liqueur des Peres Chatreux Tarragone <br> Fine champagne 4 etoiles <br> Boulestin et Cie, Cognac <br> Fine champagne V.O. <br> Planat et Cie, Cocnag <br> Fine champagne 1869 <br> B. Leon Croizet, Saint-Meme pres Cognac <br> Fine champagne 1866 <br> A Ducros fils, Valence <br> Fine champagne 1842 <br> J. Chabert, Bordeaux <br> <br> <br> HOTEL MODERNE <br>