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Hotel Moderne, menu and wine list, page 1

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men001623-002
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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    University of Nevada, Las Vegas. Libraries

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    MENU <br> <br> <br> Consomme Alexandra <br> Fruite a la Moderne <br> Coeur de Filet garni Brehants <br> Filets de Poulet Jeannette <br> Haricoto verts a la Maitre d’Hotel <br> Aindomeaux truffes en cocotte <br> Salade Mignonne <br> Bombe Delice <br> Friandises <br> Corbeille de fruits <br> <br> <br> DESSERT <br> <br> <br> 5e CONGRES INTERNATIONAL DE L’ASSOCIATION <br> Des Hoteliers des Alpes et de la Vallee du Rhone <br> <br> <br> IMP VALLIER: Grenoble <br>