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Hotel Moderne, menu and wine list, page 1

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men001623-002
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MENU <br> <br> <br> Consomme Alexandra <br> Fruite a la Moderne <br> Coeur de Filet garni Brehants <br> Filets de Poulet Jeannette <br> Haricoto verts a la Maitre d’Hotel <br> Aindomeaux truffes en cocotte <br> Salade Mignonne <br> Bombe Delice <br> Friandises <br> Corbeille de fruits <br> <br> <br> DESSERT <br> <br> <br> 5e CONGRES INTERNATIONAL DE L’ASSOCIATION <br> Des Hoteliers des Alpes et de la Vallee du Rhone <br> <br> <br> IMP VALLIER: Grenoble <br>