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The Pierson, supper menu, pages 2-3

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men001601-002
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The Pierson, supper menu, Thursday, March 26, 1885

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Menus: The Art of Dining

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PAGE 1 <br> <br> <br> THE PIERSON <br> EL PASO, TEXAS <br> <br> <br> Thursday, March 26, 1885 <br> <br> <br> SUPPER <br> <br> <br> Oat Meal <br> Corn Meal Mush <br> Cracked Wheat <br> <br> <br> Coffee <br> Black Tea <br> Green Tea <br> Chocolate <br> <br> <br> COLD DISHES: <br> Mutton <br> Roast Beef <br> Corned Beef <br> Tongue <br> Roast Pork <br> Ham <br> Cold Slaw <br> <br> <br> HOT DISHES: <br> Beef Steak <br> Ham <br> Mutton Chops <br> Sausage <br> Breakfast Bacon <br> Veal Cutlets Breaded <br> Corned Beef Hash <br> Irish Stew <br> Fried Mush <br> <br> <br> PAGE 2 <br> <br> <br> EGGS: <br> <br> <br> Boiled <br> Scrambled <br> Poached <br> Fried <br> Sherred <br> Omelet <br> Plain, with Ham, Onions, Parsley and Cheese <br> <br> <br> POTATOES: <br> Baked <br> Fried <br> Stewed <br> Lyonaise <br> <br> <br> BREAD: <br> Buttered Toast <br> Plain Toast <br> Graham Bread <br> Wheat Bread <br> French Rolls <br> <br> <br> Cake <br> Fruit <br> Preserves <br>