Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Digital ID
Details
Digital Project
More Info
Rights
Publisher
Format
Transcription
PAGE 1 <br> <br> <br> MONDAY, DECEMBER 25, 1882 <br> <br> <br> MENU <br> <br> <br> OYSTERS <br> Blue Points <br> <br> <br> SOUP <br> Mock Turtle <br> <br> <br> FISH <br> Baked Pike, Braised with Tomatoes <br> POTATOES LYONAISE <br> <br> <br> BOILED <br> Corned Beef with Cabbage <br> Leg of Mutton, Caper Sauce <br> Ham <br> Tongue <br> <br> <br> ROASTS <br> Turkey, Stuffed with Oysters <br> Pork, Apple Sauce <br> Loin of Beef <br> Shoulder of Mutton <br> Ribs of Beef <br> <br> <br> ENTREES <br> Tenderloin of Beef, Larded, Mushroom Sauce <br> Chicken Pot Pie with Dumplings <br> Charlotte of Peaches with Frosting <br> <br> <br> PAGE 2 <br> <br> <br> GAME <br> Saddle of Venison with Apple Jelly <br> Buffalo with Cranberry Jelly <br> Wild Goose, Apple Sauce <br> Wild Turkey, Game Sauce <br> Quail on Toast <br> Mallard Duck <br> <br> <br> COLD <br> Tongue <br> Ham <br> Boned Turkey <br> Chicken Salad <br> Lobster Salad <br> <br> <br> VEGETABLES <br> Mashed Potatoes <br> Boiled Potatoes <br> Fried Parsnips <br> French Peas <br> Tomatoes <br> Corn <br> <br> <br> PASTRY <br> English Plum Pudding, Brandy Sauce <br> Mince Pie <br> Apple Pie <br> Lemon Pie <br> Ginger Snaps <br> Brandy Snaps <br> Cocoanut Cake <br> Jelly Cake <br> Gold Cake <br> Silver Cake <br> Chocolate Cake <br> Lady Fingers <br> Fruit Cake <br> <br> <br> DESSERT <br> Chocolate Ice Cream <br> Rum Jelly <br> Wine Jelly <br> Malaga Grapes <br> Bananas <br> Apples <br> Cheese <br> Almonds <br> Pecans <br> English Walnuts <br> Filberts <br> Brazil Nuts <br> Layer Raisins <br> <br> <br> TEA <br> COFFEE <br> CHOCOLATE <br>