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Hotel Sterling, menu, pages 2-3

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men001553-002
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    University of Nevada, Las Vegas. Libraries

    PAGE 1 <br> <br> <br> Music Program <br> <br> <br> “Le Postillon de Lonjumeau” <br> A. Adam <br> <br> <br> “In Colonial Days” <br> A.M. Knabel <br> <br> <br> Selection from Stradella <br> <br> <br> Pilgrims’ Chorus from “Tannhauser” <br> <br> <br> Selection from “Martha” <br> <br> <br> “Sweet Spirit, Hear My Prayer” <br> W.V. Wallace <br> <br> <br> Gavote - “Ingenue” <br> L. Arditi <br> <br> <br> “Under the Palm Trees” <br> Rudolf Sinnhold <br> <br> <br> Caprice Martial <br> Fritz Spinler <br> <br> <br> Serenade <br> C. Chaminade <br> <br> <br> Polish Dance <br> X. Scharwenka <br> <br> <br> “Ivanhoe” <br> Van Alstyne <br> <br> <br> Wm. T. Roach, Director <br> <br> <br> PAGE 2 <br> <br> <br> Menu <br> <br> <br> Blue Points <br> Celery <br> Olives <br> Almonds <br> Green Turtle, Clear <br> Chicken Consomme <br> <br> <br> Broiled Spanish Mackerel, Anchovy Butter <br> Cucumbers <br> Potatoes, Duchesse <br> <br> <br> Sweetbread Patties <br> Compote of Pears, Maraschino <br> <br> <br> Punch, Benedictine <br> Mashed and Boiled Potatoes <br> Candied Sweets <br> Asparagus <br> French Peas <br> <br> <br> Ribs of Beef <br> Little Pit <br> Turkey, Oyster Dressing <br> Tomato and Lettuce Salad <br> <br> <br> Plum Pudding, Hard or Brandy Sauce <br> Mince Pie <br> Meringue Glace <br> Bon Bons <br> Fruit <br> Assorted Cake <br> <br> <br> Camembert <br> Roqueford <br> Coffee <br>