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The Northwest, menu, page 3

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men001551-004
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University of Nevada, Las Vegas. Libraries

Thanksgiving Dinner, 1908 <br> <br> <br> CAVIAR CANAPE <br> BLUE POINTS <br> OYSTER COCKTAIL <br> Sliced Tomatoes <br> Celery <br> Young Onions <br> <br> <br> CLEAR CONSOMME <br> GREEN SEA TURTLE <br> Salted Almonds <br> Queen Olives <br> <br> <br> RED SNAPPER, SHRIMP SAUCE <br> Sliced Cucumbers <br> Potatoes Duchess <br> <br> <br> BOILED CAPON, SUPREME <br> MINION OF VENISON A LA CUMBERLAND <br> CHARLOTTE RUSSE <br> <br> <br> YOUNG TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE <br> OPOSSUM, SOUTHERN STYLE <br> French Peas <br> Sweet Potatoes <br> <br> <br> ROAST RIBS OF BEEF, DEMI GLACE <br> Corn on Cob <br> Mashed Potatoes <br> <br> <br> CREME DE MENTHE PUNCH <br> GRAPE JUICE <br> <br> <br> ROAST SUCKLING PIG, BAKED APPLES <br> Fried Egg Plant <br> ROAST SQUAB, SUR CROUSTADE <br> <br> <br> FRUIT SALAD, MAYONAISE <br> ENGLISH PLUM PUDDING, HARD SAUCE <br> HOT MINCE PI <br> WASHINGTON CREAM PIE <br> CARAMEL ICE CREAM <br> ASSORTED CAKE <br> MIXED NUTS <br> ROQUEFORT CHEESE <br> WAFERS <br> AMERICAN CHEESE <br> CAFE NOIR <br>