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Hotel Throop, menu, pages 3-4

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men001547-004
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    University of Nevada, Las Vegas. Libraries

    PAGE 1 <br> <br> <br> “After the feast is over, <br> After the dinner’s done, <br> The Man from Home will welcome <br> Every mother’s son.” <br> <br> <br> At the Opera House <br> <br> <br> PAGE 2 <br> <br> <br> Menu <br> <br> <br> OYSTER COCKTAIL <br> CONSOMME SOUVERAINE <br> CELERY <br> SALTED PEANUTS <br> OLIVES <br> BAKED RED SNAPPER <br> TARTAR SAUCE <br> STRASSBURGE POTATOES <br> ROAST SPRING TURKEY <br> OYSTER DRESSING <br> CRANBERRY SAUCE <br> ROAST LONG ISLAND DUCK <br> CHESTNUT DRESSING <br> APPLE SAUCE <br> FILLET OF BEEF <br> MUSHROOM SAUCE <br> ROMAN PUNCH <br> MASHED POTATOES <br> BAKED SWEET POTATOES <br> BROWN POTATOES <br> GREEN PEAS <br> HUBBARD SQUASH <br> BOILED YOUNG ONIONS <br> TOMATO SALAD <br> ASPARAGUS ON TOAST <br> OLD ENGLISH PLUM PUDDING <br> BRANDY SAUCE <br> MINCE PIE <br> PUMPKIN PIE <br> VANILLA ICE CREAM <br> ASSORTED CAKES <br> CRACKERS <br> SWISS AND CREAM CHEESE <br> NUTS <br> RAISINS <br> FRUIT <br> CHOCOLATE WITH WHIPPED CREAM <br> MILK <br> TEA <br> CIDER <br> COFFEE WITH WHIPPED CREAM <br>