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New Hotel Kimball, menu, page 3

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Download men001546s003_New Hotel Kimball, menu, page 3.tif (image/tiff; 86.67 MB)

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Digital ID

men001546-003
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Canape Florentine <br> Salted Almonds <br> Olives <br> Celery <br> <br> <br> Green Sea Turtle <br> Consomme Chiffanade <br> <br> <br> Baked Lake Superior Whitefish, Menniere <br> Potatoes Duchess <br> <br> <br> Roast Suckling Pig, Prune Stuffing <br> Braised Sweetbreads, Sauce Finnanciere <br> <br> <br> Pears with Rice, a la Richelieu <br> <br> <br> Roast Ribs Prime Beef, au Jus <br> Roast Goose with Baked Apples <br> Roast Turkey, Chestnut Stuffing, Cranberry Sauce <br> <br> <br> Cardinal Punch <br> <br> <br> Roast Venison, Game Sauce <br> Roast Blue Bill Duck, Currant Jelly <br> <br> <br> Fresh Shrimps en Mayonnaise <br> <br> <br> Potatoes in Cream <br> Mashed Potatoes <br> Asparagus Points <br> Candied Sweet Potatoes <br> Cauliflower in Cream <br> <br> <br> English Plum Pudding, Hard and Brandy Sauce <br> Mince Pie <br> Pumpkin Pie <br> Neapolitan Ice Cream <br> Dates <br> Catawba Grapes <br> Layer Figs <br> Assorted Cake <br> Pineappe Cake <br> Cheese <br> Crackers <br> Tea <br> Coffee <br> Milk <br>