Skip to main content

Search the Special Collections and Archives Portal

Hotel Sterling, menu, page 2

Image

File
Download men001539s002_Hotel Sterling, menu, page 2.tif (image/tiff; 53.4 MB)

Information

Digital ID

men001539-002
Details

Publisher

University of Nevada, Las Vegas. Libraries

CANAPE, A LA STERLING <br> <br> <br> BLUE POINTS <br> OYSTER COCK TAIL <br> <br> <br> GREEN TURTLE, CLEAR <br> CONSOMME, PRINTANIERE, ROYAL <br> <br> <br> SALTED ALMONDS <br> CELERY <br> CUCUMBERS <br> <br> <br> FILET OF SOLE, A LA JOINVILLE <br> POTATOES, DUCHESSE <br> <br> <br> LEG OF SOUTHDOWN MUTTON, CAPER SAUCE <br> <br> <br> TERRAPIN, A LA MARYLAND <br> SWEETBREADS, BRAISED, A LA VILLEROY <br> RICE CROQUETTES, FLAVORED, WITH MARASCHINO <br> <br> <br> MASHED POTATOES <br> BROWNED SWEET POTATOES <br> NEW STRING BEANS <br> SPINACH <br> CAULIFLOWER, HOLLANDAISE <br> <br> <br> ROAST BEEF <br> TURKEY, OYSTER DRESSING <br> GOSLING, APPLE JELLY <br> SUCKLING PIG, WITH BAKED APPLES <br> <br> <br> PUNCH, ROMAINE <br> <br> <br> RED HEAD DUCK <br> BROILED QUAIL <br> <br> <br> CHICORY <br> TOMATO <br> LETTUCE <br> MAYONAISE <br> <br> <br> ENGLISH PLUM PUDDING, HARD AND BRANDY SAUCE <br> MINCE PIE <br> MERINGUE GLACE <br> HICKORY NUT ICE CREAM <br> BON BONS <br> ASSORTED CAKES <br> <br> <br> NUTS <br> RAISINS <br> FRUIT <br> <br> <br> IMPERIAL, PINE-APPLE AND ROQUEFORT CHEESE <br> <br> <br> CAFE NOIR <br> <br> <br> THIRTIETH NOVEMBER, ‘NINETY-NINE <br>