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St Nicholas Hotel, menu, page 2

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Download men001523s002_St Nicholas Hotel, menu, page 2.tif (image/tiff; 71.79 MB)

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men001523-002
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    University of Nevada, Las Vegas. Libraries

    St. Nicholas Hotel <br> <br> <br> DECATUR, ILL <br> <br> <br> Menu <br> <br> <br> Blue Points <br> <br> <br> Green Turtle Soup <br> <br> <br> Celery <br> Spiced Plums <br> Olives <br> <br> <br> Baked Red Snapper <br> <br> <br> Sugar Cured Ham <br> Boiled Capon with Egg Sauce <br> <br> <br> Roast Sirloin of Beef <br> Turkey Stuffed with Oysters <br> Roast Young Pig with Baked Apples <br> <br> <br> Roman Punch <br> <br> <br> Saddle of Venson with Currant Jelly <br> Roast Prarie Chicken with Butter Sauce <br> <br> <br> Potted Quail <br> Boston Cream Puffs <br> <br> <br> Sweet Potatoes <br> Mashed Potatoes <br> French Peas <br> Cream Slaw <br> Mashed Turnips <br> <br> <br> Pumpkin Pie <br> Mince Pie <br> Neapolitan Ice Cream <br> Assorted Cakes <br> Apples <br> Bananas <br> Oranges <br> Malaga Grapes <br> Salted Almonds <br> Preserved Ginger <br> <br> <br> Coffee <br> Edam Cheese <br> Water Wafers <br> <br> <br> THANKSGIVING, 1890 <br> Chas. Laux, Proprietor <br>