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Kimball House, menu, page 2

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Download men001520s002_Kimball House, menu, page 2.tif (image/tiff; 34.09 MB)

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Digital ID

men001520-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    MENU <br> <br> <br> Blue Points <br> ALMONDS <br> OLIVES <br> CELERY <br> <br> <br> Cream of Artichoke <br> Consomme Green Turtle <br> Oyster Crab Bouchees, Venetienne <br> Striped Sea Bass, a la Dauphine <br> <br> <br> CUCUMBERS <br> POTATO CROQUETTES <br> <br> <br> Roast Rib of Beef, Yorkshire Pudding <br> BROWNED POTATOES <br> BRUSSEL SPROUTS <br> Turkey, Chestnut Dressing, Cranberry Sauce <br> MASHED POTATOES <br> GREEN PEAS <br> <br> <br> Young Pig Stuffed, Sweet Potatoes <br> Asparagus, Hollandaise Sauce <br> <br> <br> Breast of Teal Duck, Toulouse <br> Broiled Fresh Mushrooms, a la Russe <br> <br> <br> VIOLETTE PUNCH <br> <br> <br> Roast Partridge, English Bread Sauce <br> CHICKORY AND TOMATO <br> <br> <br> Plum Pudding, Brandy Sauce <br> Mince Pie <br> Pumpkin Pie <br> Fruit Cake <br> Charlotte Russe <br> Neapolitan Ice Cream <br> Confections <br> Fruit <br> Nuts and Raisins <br> <br> <br> Roquefort Cheese <br> Cafe Noir <br> <br> <br> Thanksgiving <br> 1897 <br>