Hotel Hanover, menu, pages 2-3

Thanksgiving Menu <br> <br> <br> CANAPE DIPLOMATE <br> <br> <br> LYNNHAVEN BAYS ON SHELL <br> <br> <br> TOBASCO SAUCE <br> HORSERADISH <br> <br> <br> CHICKEN, A LA REINE <br> CONSOMME PRINTANIERE, A LA ROYAL <br> <br> <br> KALAMAZOO CELERY <br> RADISHES <br> QUEEN OLIVES <br> CHOW CHOW <br> SALTED ALMONDS <br> ASSORTED PICKLES <br> <br> <br> BOILED KENNEBEC SALMON, SHRIMP SAUCE <br> POMMES DE TERRE DUCHESSE <br> <br> <br> BAKED OLD VIRGINIA HAM, CHAMPAGNE SAUCE <br> <br> <br> ROASTED RIBS OF PRIME BEEF, AU JUS <br> VERMONT TURKEY OYSTER FILLING, CRANBERRY SAUCE <br> <br> <br> BOUCHEE OF SWEETBREADS, A LA CASSEUR <br> FILET OF BEEF PIQUANTE, AUX CHAMPIGNONS <br> CREAM RENVERSE, AUX CARAMEL <br> <br> <br> MARASCHINO PUNCH <br> <br> <br> DIAMOND BACK TERRAPIN, EN CASSE, A LA MARYLAND <br> ROASTED DUCK, CURRANT JELLY, PORT WINE SAUCE <br> <br> <br> CHICKEN, MAYONNAISE <br> LETTUCE, FRENCH DRESSING <br> <br> <br> MASHED POTATOES <br> BRUSSELS SPROUTS <br> FRENCH PEAS <br> CANDIED SWEET POTATOES <br> STEWED TOMATOES <br> SPINACH, WITH EGG <br> <br> <br> ENGLISH PLUM PUDDING, HARD AND BRANDY SAUCE <br> HOMEMADE MINCE PIE <br> NEW ENGLAND PUMPKIN PIE <br> NEAPOLITAN ICE CREAM <br> JELLY CAKE <br> CHAMPAGNE JELLY, IN GLASSES <br> KISSES <br> CHARLOTTE RUSSE <br> <br> <br> FROMAGE DE BRIE <br> AMERICAN CHEESE <br> ROQUEFORT CHEESE <br> FLAKE CRACKERS <br> TOASTED BENT’S BISCUIT <br> <br> <br> ORANGES <br> APPLES <br> BANANAS <br> ASSORTED NUTS <br> LAYER RAISINS <br> <br> <br> FRENCH COFFEE <br>