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Digital ID
men001509-002
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I agree.Menu <br> <br> <br> BLUE POINTS <br> <br> <br> CELERY <br> SALTED ALMONDS <br> <br> <br> GREEN SEA TURTLE CLEAR <br> CONSOMME LAGUIPIERE <br> <br> <br> QUEEN OLIVES <br> RADISHES <br> SLICED TOMATOES <br> <br> <br> BROILED WHITE FISH LOBSTER BUTTER <br> SLICED CUCUMBERS <br> POTATO CROQUETTES <br> <br> <br> TRUFFLED CAPON, PERIGORDINE <br> <br> <br> FILLET OF MALLARD DUCK, SEGARD <br> SMALL PATTIES OF SWEET BREADS <br> FRESH MUSHROOMS IN CASES <br> <br> <br> ROAST BEEF AU JUS <br> HORSE RADISH <br> TURKEY WITH CHESTNUT DRESSING <br> CRANBERRY SAUCE <br> <br> <br> POTATOES BOILED OR MASHED <br> ASPARAGUS <br> BROWNED SWEET POTATOES <br> CAULIFLOWER HOLLANDAISE <br> <br> <br> PUNCH CREME DE MENTHE <br> SQUAB BARDED, CHASSEUR <br> FRIED HOMINY <br> BRANDIED CHERRIES <br> <br> <br> HEAD LETTUCE FRENCH DRESSING <br> <br> <br> ENGLISH PLUM PUDDING BRANDY SAUCE <br> MINCE PIE <br> PUMPKIN PIE <br> WILD CHERRY JELLY <br> STRAWBERRY ICE CREAM <br> ASSORTED CAKE <br> <br> <br> ROQUEFORT, NEUFCHATEL OR CREAM CHEESE <br> BENT’S CRACKERS <br> <br> <br> ASSORTED FRUIT <br> FIGS AND RAISINS <br> MIXED NUTS <br> <br> <br> COFFEE <br> CIDER <br> <br> <br> THANKSGIVING DAY, 1899 <br>