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PAGE 1 <br> <br> <br> WINE LIST <br> <br> <br> CHAMPAGNE <br> <br> <br> Mumm <br> White Seal <br> <br> <br> CLARET <br> <br> <br> St. Esteppe <br> St. Julien <br> <br> <br> SHERRY <br> <br> <br> Olorosa <br> Amontillado <br> <br> <br> CATAWEA <br> <br> <br> Superior, California <br> Sorkay <br> <br> <br> PORT <br> <br> <br> Cockurn <br> California <br> Osborn <br> <br> <br> HOCK WINE <br> <br> <br> Niersteiner <br> Hockheimer <br> <br> <br> BRANDY <br> <br> <br> Normandie <br> First Consul <br> Jules Robin <br> Hennessey XXX <br> Hennessey <br> <br> <br> WHISKEY <br> <br> <br> Wilson <br> Seagram’s <br> Hunter <br> Canadian Club <br> Carstair’s <br> John DeWar’s Scotch <br> Usher’s Scotch <br> King William Scotch <br> Irish Whiskey <br> Large <br> <br> <br> ALE AND PORTER <br> <br> <br> Bass <br> White Label <br> Guinness’ Stout <br> Bottled Beer, all the leading brands <br> <br> <br> PAGE 2 <br> <br> <br> Thanksgiving Dinner, 1908 <br> <br> <br> CAVIAR <br> <br> <br> GREEN TURTLE <br> <br> <br> SALTED NUTS <br> OLIVES <br> SWEET PICKLES <br> <br> <br> BOILED FRESH SALMON, OYSTER SAUCE <br> POTATOES, SARATOGA <br> <br> <br> CELERY <br> SLICED TOMATOES <br> <br> <br> BOILED CAPON, EGG SAUCE <br> BOILED STAR HAM, WINE SAUCE <br> <br> <br> ROAST GOOSE, APPLE SAUCE <br> MASHED POTATOES <br> BROWNED SWEET POTATOES <br> ROAST YOUNG TURKEY, CRANBERRY SAUCE <br> ASPARAGUS, ON TOAST <br> GREEN PEAS <br> <br> <br> CARDINAL PUNCH <br> <br> <br> LARDED TENDERLOIN OF BEEF, WITH MUSHROOMS <br> ESCALLOPED OYSTERS, BALTIMORE STYLE <br> CHARLOTTE OF FRUIT, A LA ST. CHARLES <br> <br> <br> SHRIMP, MAYONNAISE <br> SARDINES <br> <br> <br> BROILED YOUNG RABBIT, HUNTER’S STYLE <br> HAUNCH OF BLACK BEAR, WITH HONEY <br> <br> <br> NEW ENGLAND PLUM PUDDING, BRANDY SAUCE <br> GREEN APPLE PIE <br> MINCE PIE <br> PUMPKIN PIE <br> IMPERIAL ICE CREAM <br> ASSORTED CAKE <br> <br> <br> MIXED NUTS <br> MALAGA GRAPES <br> DEHESA CLUSTERS <br> <br> <br> AMERICAN AND ROYAL CHEESE <br> BENT’S WATER CRACKERS <br> <br> <br> COFFEE <br> JAPAN AND OOLONG TEA <br> MILK <br>