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men001507-002
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I agree.The Menu <br> <br> <br> BLUE POINTS <br> SALTED ALMONDS <br> CHEESE STRAWS <br> <br> <br> CUP OF BEEF TEA <br> CREAM OF FRESH MUSHROOMS <br> OLIVES <br> CELERY <br> SLICED TOMATOES <br> RADISHES <br> <br> <br> FILLET OF SPANISH MACKEREL, EN CLARET <br> SLICED CUCUMBERS <br> POTATOES, OTSEGO <br> <br> <br> STEWED FRESH LOBSTER, IN SHERRY <br> GERMAN ZWIEBACK <br> <br> <br> AUTUMN TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE <br> BROWNED MASHED POTATOES <br> <br> <br> FEAST OF BEEF TENDERLOIN, MODERN <br> ASPARAGUS IN CREAM <br> <br> <br> BARBECUED SUCKLING PIG, BAKED APPLE <br> SWEET POTATO CROQUETTE <br> <br> <br> Thanksgiving Punch <br> NABISCO WAFERS <br> <br> <br> BROILED WHITE SQUAB, GUAVA JELLY <br> FRENCH PEAS <br> CAULIFLOWER HOLLANDAISE <br> <br> <br> GRAPE FRUIT AND FRENCH ENDIVE SALAD <br> ENGLISH PLUM PUDDING, BRANDY SAUCE <br> HOT MINCE PIE <br> PUMPKIN PIE <br> MERINGUE CHANTILLY <br> NEAPOLITAN ICE CREAM <br> ASSORTED CAKE <br> ASSORTED FRUIT <br> MIXED NUTS <br> CONFECTIONS <br> AMERICAN AND ROQUEFORT CHEESE <br> WATER CRACKERS <br> SALTED WAFERS <br> COFFEE <br> <br> <br> Wm Fugmann <br> Chef <br>