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New England Society, menu, pages 3-4

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men001503-003
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    University of Nevada, Las Vegas. Libraries

    PAGE 1 <br> <br> <br> MENU <br> <br> <br> CLAMS <br> CONSOMME, ASPARAGUS TIPS <br> RELISHES <br> FILLET OF SOLE, TARTAR SAUCE <br> <br> <br> SAUTERNE <br> <br> <br> TENDERLOIN OF BEEF, MUSHROOMS <br> POTATOES RISSOLE <br> PEAS <br> <br> <br> CLARET <br> <br> <br> PINEAPPLE SHERBET <br> <br> <br> ROAST SQUAB ON TOAST <br> SALADE <br> <br> <br> MERINGUE GLACE <br> <br> <br> CAKES <br> CHEESE <br> COFFEE <br> <br> <br> PAGE 2 <br> <br> <br> INVOCATION <br> <br> <br> REV. JOSEPH K. MASON, D.D. <br> <br> <br> ADDRESS OF WELCOME <br> BY <br> PRESIDENT WILLIAM A. GILES <br> <br> <br> LIST OF SPEAKERS <br> <br> <br> HON. JOHN D. LONG <br> OF MASSACHUSETTS <br> <br> <br> GOV. JOHN FREMONT HILL <br> OF MAINE <br> <br> <br> SENATOR JACOB H. GALLINGER <br> OF NEW HAMPSHIRE <br> <br> <br> DR. ROBERT T. DAVIS <br> OF MASSACHUSETTS <br> <br> <br> SENATOR HENRY E. BURNHAM <br> OF NEW HAMPSHIRE <br> <br> <br> SENATOR WILLIAM P. DILLINGHAM <br> OF VERMONT <br> <br> <br> ORIENTAL QUARTETTE <br>