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Hotel Worth, menu, page 2

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Download men001500s002_Hotel Worth, menu, page 2.tif (image/tiff; 32.95 MB)

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men001500-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    MENU <br> <br> <br> Green Turtle Soup <br> <br> <br> California Salmon, with Green Peas <br> <br> <br> Boiled Smoked Buffalo Tongue <br> <br> <br> Sliced Tomatoes <br> Lettuce <br> Cucumbers <br> <br> <br> Roast Sirloin of Beef, Natural Gravy <br> Roast Chicken, with Fine Herb Dressing <br> Roast Lamb, Mint Sauce <br> Roast Spiced Ham, Piquant Sauce <br> <br> <br> Mayonnaise, Shrimp Salad <br> Little Neck Clams, Fried in Batter <br> Tenderloin of Pork, Mushroom Sauce <br> Bartlett Pears with Rice, Southern Style <br> Macaroni and Cheese <br> <br> <br> Boiled New Potatoes <br> Mashed Potatoes <br> Green Peas <br> Wax Beans <br> Boiled Onions <br> Cream of Asparagus <br> <br> <br> Cocoanut Pudding <br> Apple Pie <br> Squash Pie <br> Blueberry Pie <br> Assorted Cake <br> New York Ice Cream <br> Fruit <br> Mixed Nuts <br> <br> <br> Crackers <br> Cheese <br> <br> <br> Coffee <br> Tea <br> <br> <br> W.H. WORTH, PROP. <br>