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Hotel Bienville, menu, page 2

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men001498-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Hotel Bienville, <br> Mobile, Ala. <br> FRANK A HERVEY & SON <br> <br> <br> MENU <br> <br> <br> Table d Hote <br> SEVENTY-FIVE CENTS <br> <br> <br> CANAPE LORENZO <br> <br> <br> CONSOMME NATIONAL <br> CREAM OF CHICKEN, COLUMBIA <br> SALTED ALMONDS <br> <br> <br> BROILED POMPANO, MAITRE D’HOTEL <br> CUUMBERS <br> FANCY POTATOES <br> RADISHES <br> TINY TIMS <br> LETTUCE <br> <br> <br> PRIME RIBS OF BEEF, AU JUS <br> BOILED NEW POTATOES <br> BAKED SWEET POTATOES <br> <br> <br> ROAST SPRING CHICKEN, STUFFED <br> CORN ON COB <br> SUGAR BEETS <br> COARSE HOMINY <br> <br> <br> Independence Punch <br> <br> <br> CALVES SWEET BREADS A LA LAFAYETTE EN CAISSE <br> BANANA FRITTERS AU RUM <br> <br> <br> CHILLED TOMATOES, MAYONNAISE <br> <br> <br> CANTALOUPE ICE CREAM <br> ASSORTED CAKE <br> ICED WATERMELON <br> GINGER PRESERVES <br> <br> <br> AMERICAN CHEESE <br> CRACKERS <br> CAFE NOIR <br> <br> <br> SATURDAY, JULY 4, 1903 <br>