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men001497-002
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I agree.MENU <br> <br> <br> CREAM OF ASPPARAGUS, A LA SULTZER <br> CONSOMME <br> <br> <br> SLICED TOMATOES <br> OLIVES <br> FIM-OLAS <br> <br> <br> BROILED MACKINAW TROUT, STYLE 1776 <br> SLICED CUCUMBERS <br> POTATOES SARATOGA <br> <br> <br> FRIED SOFT SHELL CRABS, SAUCE TARTARE <br> <br> <br> SPRING LAMB CHOPS, A LA W.J. BRYAN <br> GREEN PEAS <br> <br> <br> ROAST RIBS OF PREMIUM BEEF, AU JUS <br> NEW POTATOES, PLAIN OR PARSLEY BUTTER <br> CORN ON COB <br> <br> <br> YOUNG TURKEY STUFFED, DEMI GLACE <br> MASHED POTATOES <br> CAULIFLOWER IN CREAM <br> <br> <br> CLARET CUP <br> <br> <br> LOBSTER MAYONNAISE <br> HEAD LETTUCE <br> <br> <br> MARTHA WASHINGTON PUDDING, LEMON CREAM SAUCE <br> <br> <br> PEACH PIE <br> WINE JELLY <br> VANILLA ICE CREAM <br> ASSORTED CAKE <br> <br> <br> FRUIT <br> FIGS <br> WATERMELON <br> <br> <br> ROQUEFORT AND AMERICAN CREAM CHEESE <br> TOASTED WATER CRACKERS <br> <br> <br> COFFEE <br> <br> <br> HOTEL SAVOY, July 4 1900 <br>