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The New Fay, menu, page 3

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men001484-003
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    University of Nevada, Las Vegas. Libraries

    Dinner <br> <br> <br> Russian Caviare, Sur Canape <br> Celery <br> <br> <br> Bisque of Shrimp <br> <br> <br> Sliced Tomatoes <br> Olives <br> Radishes <br> <br> <br> Fried Lake Superior Whitefish, Ravigout <br> Cucumbers <br> Shoestring Potatoes <br> <br> <br> Braised Veal Sweetbreads, Richelieu <br> Larded Tenderloin of Beef, Sauce Diable <br> Orange Fritters, Wine Sauce <br> <br> <br> Roast Milk Lamb, Fresh Mint Sauce <br> Mashed Potatoes <br> French Peas <br> Roast Young Turkey with Dressing <br> Cranberry Sauce <br> <br> <br> Steamed Potatoes <br> Asparagus Tips <br> <br> <br> Fruit Salad, au Maraschino <br> <br> <br> Strawberry Short Cake <br> Green Apple Pie <br> Pineapple Cream Pie <br> Vanilla Ice Cream <br> Assorted Cake <br> Layer Figs <br> American Roquefort Cheese <br> Saltines <br> Cafe Noir <br>