The Duncan, menu, pages 2-3

PAGE 1 <br> <br> <br> The past may cast a shadow which shall dim <br> The sunshine of the present with regret; <br> But hope, undying, angel-voiced will hymn; <br> The past is past - the future cometh yet <br> <br> <br> Why worry yourself and so needlessly labor <br> To pluck a small mole from the eye of your neighbor, <br> When every one sees, with [not legible] and laughter, <br> A beam in your eye big enough for a rafter? <br> <br> <br> R.L.C.W. <br> <br> <br> PAGE 2 <br> <br> <br> Menu <br> <br> <br> ROSETTES, AU ANCHOVIS <br> LITTLE NECK CLAMS <br> CELERY <br> CREAM OF LETTUCE <br> CONSOMME, PRINTANIERE ROYAL <br> SALTED ALMONDS <br> OLIVES <br> <br> <br> PAUPIETTES OF SOLE, A LA JOINVILLE <br> SLICED CUCUMBERS <br> POMMES DUCHESSE <br> <br> <br> PETIT PATTIES, AUX CHAMPIGNONS <br> FROG SADDLES FRIED, REMOULADE <br> <br> <br> ROAST RIB OF BEEF, AU JUS <br> NEW STRING BEANS <br> BROWNED NEW POTATOES <br> <br> <br> CLARET <br> ROAST EASTER LAMB, MINT SAUCE <br> NEW PEAS <br> MASHED POTATOES <br> <br> <br> CALF’S SWEETBREADS, A LA POMPADOUR <br> <br> <br> PINEAPPLE FRITTERS, GLACE AU KIRSH <br> <br> <br> GLORIA PUNCH <br> WAFERS <br> <br> <br> BROILED SNIPE, EN CANAPE AU CRESSON <br> ASPARAGUS, BEURRE NOIR <br> SWEET POTATO CHIPS <br> <br> <br> LETTUCE AND EGG SALAD <br> SLICED TOMATOES, VINAIGRETTE <br> <br> <br> APPLE DUMPLINGS, BRANDY SAUCE <br> <br> <br> RHUBARB PIE <br> VANILLA CREAM PIE <br> STRAWBERRY CORNETS <br> SULTANA ICE CREAM <br> ASSORTED CAKES <br> FRUIT <br> ROQUEFORT AND EDAM CHEESE <br> TOASTED CRACKERS <br> DEMI TASSE <br>