The Chittenden, menu, pages 2-3

PAGE 2 <br> <br> <br> MUSIC <br> <br> <br> By Chittenden Orchestra <br> C. DEMILITA, LEADER <br> <br> <br> March - Invincible Eagle <br> Sousa <br> <br> <br> Waltz - Hearts Courageous <br> Blanke <br> <br> <br> Overture - Raymond <br> Thomas <br> <br> <br> Serenade - Schubert <br> Schubert <br> <br> <br> Rat Time - Sue <br> Stone <br> <br> <br> Selection - The Defender <br> Dennee <br> <br> <br> The Boys in Blue - War Songs <br> Laurendeau <br> <br> <br> Dixie Land <br> Haines <br> <br> <br> Mr. Dooley <br> Schwartz <br> <br> <br> I’ll Wed You in the Golden Summer Time <br> Crawford <br> <br> <br> PAGE 3 <br> <br> <br> DINNER <br> <br> <br> Sunday, February 22nd, 1903 <br> <br> <br> CANAPE WASHINGTON <br> <br> <br> BLUE POINTS <br> CELERY <br> <br> <br> CHEESE STRAWS <br> SALTED ALMONDS <br> <br> <br> GREEN SEA TURTLE AU MADERE <br> CONSOMME BETRIX <br> <br> <br> OLIVES <br> RADISHES <br> <br> <br> BARBECUED RED SNAPPER, AFRICAINE <br> SLICED CUCUMBERS <br> BERNHARDY POTATOES <br> <br> <br> Russian Cup <br> <br> <br> POTTED GAME IN CASSEROLE, CHIPOLATA <br> CREAMED PEAS <br> CORN ON COB <br> <br> <br> FROG SADDLES CRUMBED, SAUCE TARTAR <br> ASPARAGUS <br> LIMA BEANS <br> <br> <br> FILLETS OF CHICKEN, BRAISE, A LA GININ <br> <br> <br> BIGNETS SOUFFLE, SAUCE SABAYON <br> ROAST PRIME RIBS OF BEEF A L’ESSENCE <br> MASHED POTATOES <br> <br> <br> Punch au Chartreuse <br> <br> <br> ROAST SUCKLING PIG, BAKED APPLES <br> BROWNED SWEET POTATOES <br> <br> <br> NEW TOMATOES, FRENCH DRESSING <br> <br> <br> AMERICAN PUDDING, BRANDY SAUCE <br> HOT MINCE PIE <br> LEMON MERINGUE PIE <br> PORT WINE JELLY <br> STRAWBERRY SHORTCAKE <br> NATIONAL ICE CREAM <br> <br> <br> BASKET OF FRUIT <br> FIGS <br> <br> <br> CHEESE <br> EDAM <br> DE BRIE <br> ROQUEFORT <br> <br> <br> HARD CRACKERS <br> <br> <br> COFFEE <br>