Skip to main content

Search the Special Collections and Archives Portal

Hotel Atlas, menu, page 2

Image

File
Download men001463s002_Hotel Atlas, menu, page 2.tif (image/tiff; 35.74 MB)

Information

Digital ID

men001463-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Menu <br> <br> <br> Friday, February 22 <br> <br> <br> BLUE POINTS <br> CELERY <br> <br> <br> POTAGE, ALEXANDRINA <br> CHEESE STRAWS <br> <br> <br> CONSOMME, A LA GERMANTOWN <br> <br> <br> RADISHES <br> OLIVES <br> YOUNG ONIONS <br> CHERRY PRESERVES <br> CHOW CHOW <br> <br> <br> FILETS OF BLACK BASS, AU VIN BLANO <br> POTATOES, A LA BRABANCONNE <br> <br> <br> BOILED TURKEY, OYSTER SAUCE <br> <br> <br> STUFFED CLAMS, NEW ENGLAND STYLE <br> TIMBALE OF CHICKEN, SAUCE D’UXELLES <br> PINEAPPLE SOUFFLE, CHANTILLY <br> <br> <br> PRIME NATIVE BEEF, DEMI GLACE <br> ROAST YOUNG GOOSE, DELMONICO <br> <br> <br> BROWNED MASHED POTATOES <br> JERSEY SWEET POTATOES <br> ASPARAGUS ON TOAST <br> GREEN PEAS <br> <br> <br> CLARET PUNCH <br> <br> <br> SWEETBREAD SALAD <br> WELSH LETTUCE <br> <br> <br> MINCE PIE <br> WASHINGTON PIE <br> <br> <br> CUSTARD IN CUPS <br> <br> <br> TUTTI FRUTTI ICE CREAM <br> CAKE <br> ORANGE JELLY <br> FIGS <br> FRUIT <br> DATES <br> <br> <br> ROQUEFORT AND NEUFCHATEL CHEESE <br> HEATEN BISCUIT <br> <br> <br> COFFEE <br> <br> <br> HOTEL ATLAS <br> Dayton, O., <br> <br> <br> A.B. RIDGWAY & CO. <br> Props. <br>