Hotel Vendome, menu, page 2

DINNER <br> <br> <br> COTUIT OYSTERS <br> <br> <br> CONSOMME VALENTINE <br> FRENCH BREAD <br> CREAM OF CELERY PUFFED RICE <br> DINNER ROLLS <br> <br> <br> BROILED BROOK TROUT LEMON BUTTER <br> SPICED GRAPES <br> RIPE AND GREEN OLIVES <br> <br> <br> BOILED CORNED SHOULDER WITH CABBAGE <br> BREADED VEAL CUTLETS TOMATO SAUCE <br> BROILED FRESH MUSHROOMS ON TOAST <br> APPLE CHARLOTTES PARISIENNE <br> <br> <br> ROAST PRIME RIBS OF BEEF PAN GRAVY <br> YOUNG CHICKEN GIBLET SAUCE <br> <br> <br> MASHED POTATOES <br> STRINGLESS BEANS <br> FRIED SWEET POTATOES <br> MASHED TURNIPS <br> POTATOES ROSETTE <br> HEAD RICE <br> <br> <br> COLD: <br> <br> <br> HAM <br> CORNED BEEF <br> LAMBS TONGUE <br> <br> <br> SALADS: <br> <br> <br> SHRIMP <br> IMPORTED ENDIVE <br> PEAR SURPRISE <br> <br> <br> FRENCH, MAYONNAISE, AND RUSSIAN DRESSING <br> SAGO PUDDING HARD SAUCE <br> <br> <br> APPLE PIE <br> WHITE MOUNTAIN CAKE <br> CHOCOLATE CREAM PIE <br> VANILLA RINGS <br> FRESH STRAWBERRY ICE CREAM <br> FLORIDA ORANGES <br> WENATCHEE APPLES <br> BANANAS <br> <br> <br> CHEESE: <br> <br> <br> AMERICAN <br> CAMEMBERT <br> ANCRE <br> HARD AND SOFT CRACKERS <br> COFFEE <br> <br> <br> Coffee will be served after Dinner in the public rooms on the office floor. <br> Tea will be served in the Solarium every afternoon, including Sunday, from four until six. Tariff, fifty cents each person. <br> Page & Shaw candies and Cynthia Sweets at the News Stand. <br> <br> <br> HOTEL VENDOME <br> Boston <br> <br> <br> WEDNESDAY, FEBRUARY 14, 1923 <br>