The Chittenden, menu, pages 3-4

PAGE 1 <br> <br> <br> MUSIC <br> <br> <br> The Passing Soldiers <br> Arnold <br> <br> <br> Nero’s Delight <br> Arnold <br> <br> <br> Bridal Rose Overture <br> Lavallee <br> <br> <br> Sally in Our Alley <br> Englander <br> <br> <br> Il Trovatore <br> Verdi <br> <br> <br> La Paloma <br> Yradier <br> <br> <br> Tone Pictures of North and South <br> Bendix <br> <br> <br> Ange d’Amour Waltz <br> Waldteufel <br> <br> <br> The Jolly Buffaloes Medley <br> De Witt <br> <br> <br> Hiawatha <br> Moret <br> <br> <br> PAGE 2 <br> <br> <br> “With malice toward none, and charity to all.” - Lincoln <br> <br> <br> DINNER <br> <br> <br> Thursday, February 12, 1903 <br> <br> <br> SARDINE CANAPE <br> <br> <br> LYNN HAVEN BAYS <br> CHILLED CELERY <br> <br> <br> SALTED NUTS <br> CHEESE STRAWS <br> <br> <br> SEA TURTLE A L’ANGLAISE <br> CONSOMME SEVIGNE <br> <br> <br> OLIVES <br> RADISHES <br> <br> <br> BARBECUED RED SNAPPER A LA CREOLE <br> SLICED CUCUMBERS <br> SURPENTINE POTATOES <br> <br> <br> Claret Cup <br> <br> <br> FILET MIGNON AUX TRUFFS <br> SIFTED PEAS <br> CAULIFLOWER IN CREAM <br> <br> <br> SMALL SWEETBREAD PATTIES, FINANCIERE <br> CORN ON COB <br> ASPARAGUS <br> <br> <br> PINEAPPLE SOUFFLE, GLACE, AU KIRSCH <br> ROAST PRIME RIBS OF BEEF A L’ESSENCE <br> MASHED POTATOES <br> <br> <br> ROAST AUTUMN TURKEY, OYSTER DRESSING, CRANBERRY SAUCE <br> BROWNED SWEET POTATOES <br> <br> <br> Punch au Chartreuse <br> <br> <br> HAUNCH OF BLACK BEAR, COMB HONEY <br> FRIED HOMINY <br> <br> <br> NEW TOMATOES EN MAYONNAISE <br> <br> <br> LINCOLN PUDDING, ALMOND SAUCE <br> GREENGAGE PIE <br> CHOCOLATE MERINGUE PIE <br> RHINE WINE JELLY <br> ASSORTED FANCY CAKES <br> PINEAPPLE ICE CREAM WITH STRAWBERRIES <br> <br> <br> BASKET OF FRUIT <br> GOLDEN DATES <br> <br> <br> CHEESE - <br> DE BRIE <br> EDAM <br> ROQUEFORT <br> <br> <br> HARD CRACKERS <br> <br> <br> COFFEE <br>