Hotel Vendome, menu, page 2

DINNER <br> <br> <br> CAPE OYSTER COCKTAIL <br> <br> <br> CONSOMME LINCOLN <br> FRENCH BREAD <br> <br> <br> SCOTCH BROTH <br> DINNER ROLLS <br> <br> <br> FRIED SCALLOPS TARTAR SAUCE <br> RADISHES <br> GREEN OLIVES <br> <br> <br> BOILED HAM WITH CABBAGE <br> <br> <br> TURKEY BRAISED DEMIDOFF <br> WEINER SCHNITZEL SOUBISE <br> PEAR FRITTER SWEET SAUCE <br> <br> <br> ROAST RIBS OF BEEF PAN GRAVY <br> SADDLE OF MUTTON WITH JELLY <br> <br> <br> MASHED POTATOES <br> FRIED SWEET POTATOES <br> SARATOGA POTATOES <br> STRINGLESS BEANS <br> ONIONS, CREAM SAUCE <br> STEAMED SAMP <br> <br> <br> Cold: <br> <br> <br> LAMB <br> SARDINES <br> HEAD CHEESE <br> <br> <br> Salads: <br> <br> <br> CHICKEN <br> IMPORTED ENDIVE <br> VEGETABLE <br> <br> <br> FRENCH, MAYONNAISE, AND RUSSIAN DRESSING <br> <br> <br> BREAD AND BUTTER PUDDING HARD AND LEMON SAUCE <br> <br> <br> APPLE PIE <br> WASHINGTON PIE <br> POUND CAKE <br> <br> <br> CURRANT CAKE <br> CHOCOLATE RINGS <br> <br> <br> COFFEE ICE CREAM <br> <br> <br> APPLES <br> ORANGES <br> BANANAS <br> <br> <br> ENGLISH WALNUTS <br> LAYER RAISINS <br> <br> <br> Cheese: <br> <br> <br> AMERICAN <br> CAMEMBERT <br> EDAM <br> HARD AND SOFT CRACKERS <br> COFFEE <br> <br> <br> Coffee will be served after Dinner in the public rooms on the office floor. <br> <br> <br> Page & Shaw candies are on sale at the News Stand. <br> <br> <br> SATURDAY, FEBRUARY 12, 1921 <br>