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Indianapolis Athletic Club, menu, pages 2, 5

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men001449-002
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    University of Nevada, Las Vegas. Libraries

    PAGE 1 <br> <br> <br> The Tavern <br> <br> <br> Supper Menu <br> <br> <br> PETIT MARMITTE <br> STRAINED <br> <br> <br> SPICED PICKLES <br> ANCHOVIE OLIVES <br> <br> <br> BREAST OF LONG ISLAND DUCKLING <br> MUSCATEL JELLY <br> <br> <br> WILD RICE <br> PRUNE DRESSING <br> <br> <br> ENDIVE SALAD <br> FRANCAISE <br> <br> <br> BISCUIT PRALINE <br> PETIT FOUR <br> <br> <br> SUNSET CHEESE <br> TOASTED BENTS <br> <br> <br> CAFE NOIR <br> <br> <br> PAGE 2 <br> <br> <br> New Year’s Eve Celebration 1928-1929 <br> <br> <br> Indianapolis Athletic Club <br>