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Hotel Warner, menu, pages 3-4

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men001441-003
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    University of Nevada, Las Vegas. Libraries

    Music <br> <br> <br> 1 Live Wire Rags Shepherd <br> <br> <br> 2 Flute Solo - “Sweet Birdie Polka” Cox <br> MISS HALL <br> <br> <br> 3 Vocal Solo - “Carissima” Penn <br> MISS BUELL <br> <br> <br> 4 Selection - “Bohemian Girl” Tobani <br> TRIO <br> <br> <br> 5 Violin Solo - “Torch Dance” German <br> MISS BUELL <br> <br> <br> 6 Vocal Duet Selected <br> MISS BUELL, SOPRANO <br> MISS E. CLAIR, ALTO <br> <br> <br> 7 Flute Sole - “Last Rose of Summer” Slolow <br> <br> <br> 8 Selection - “Red Widow” Chas. Gebest <br> TRIO <br> <br> <br> Menu <br> <br> <br> BLUE POINTS <br> HEARTS OF CELERY <br> QUEEN OLIVES <br> <br> <br> CLEAR GREEN TURTLE EN TASSE <br> SARATOGA WAFERS <br> <br> <br> FRESH LOBSTER, NEWBURG, EN CAISSE <br> <br> <br> BROILED BREAST OF BUTTER BALL DUCK SUR CANAPE <br> JULIENNE POTATOES <br> FRENCH PEAS <br> <br> <br> FLORIDA SALAD <br> <br> <br> NESSELRODE PUDDING <br> PETITS FOURS <br> <br> <br> CAMEMBERT CHEESE, TOASTED SALTINES <br> <br> <br> CAFE NOIR <br>