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Digital ID
men001440-002
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I agree.MENU <br> <br> <br> BLUE POINTS <br> CELERY. <br> <br> <br> CONSOMME PRINCESSE. <br> PUREE OF GAME AL’ECOSSAISE. <br> CROMESQUI OF LOBSTER A LA POLONAISE. <br> <br> <br> FILER OF BASS AL’HORLY. <br> CUCUMBERS. <br> POMMES HOLLANDAISE. <br> <br> <br> TENDERLOIN OF BEEF A LA RICHELIEU. <br> TERRAPIN, MARYLAND STYLE. <br> PEACHES A LA VICTORIA. <br> <br> <br> ROAST RIBS OF BEEF. <br> MASHED POTATOES. <br> BAKED SWEET POTATOES. <br> BRUSSELS SPROUTS. <br> FRENCH PEAS. <br> <br> <br> YOUNG TURKEY, CRANBERRY SAUCE. <br> BOILED POTATOES. <br> ASPARAGUS. <br> <br> <br> Benedictine Punch. <br> <br> <br> GOLDEN PLOVER AU CRESSON. <br> LETTUCE AND TOMATOES. <br> <br> <br> ENGLISH PLUM PUDDING, HARD AND BRANDY SAUCE. <br> MINCE PIE. <br> APPLE PIE. <br> NOUGAT ICE CREAM. <br> CHAMPAGNE JELLY. <br> MACAROONS. <br> ASSORTED CAKE. <br> <br> <br> APPLES. <br> ORANGES. <br> MALAGA GRAPES. <br> MIXED NUTS. <br> FIGS. <br> CLUSTER RAISINS. <br> CRACKERS AND CHEESE. <br> COFFEE. <br>