Brigham's Hotel and Cafe, menu, pages 2-3

Special New Year’s Eve Dinner <br> Table d’hote <br> 8:30 TO 11.00 P.M. <br> <br> <br> BLUE POINTS <br> COTUITS <br> <br> <br> CONSOMME MILANAISE CREME D’ASPERGES <br> OLIVES <br> BUT MEATS <br> CELERY <br> <br> <br> CONCOMBRES <br> SAUMON HOLLANDAISE <br> POMMES WINDSOR <br> <br> <br> FILET MIGNON FINANCIERE <br> POMMES SURPRISE HARICOT VERDES <br> <br> <br> Frozen Egg Nogg <br> JUMBO SQUAB, GRILLE AU CRESSON <br> POMMES SARATOGA <br> CURRANT-KELLY <br> SPARKLING NEBIOLO <br> <br> <br> SALAD 1913 <br> CREME A LA MACAROON <br> ASSORTED PASTRIES <br> FROMAGE DE ROQUEFORT OR CAMEMBERT <br> PARMESAN CRACKERS <br> CAFE NOIR <br> HON-BONS <br> <br> <br> DINNER 2.50 <br> COCKTAILS 15 <br> CORDIALS, plain or frappe, 25 <br> NO ORDERS FOR LIQUORS TAKEN AFTER 10:55 P.M. <br> <br> <br> <br> <br> <br> <br> Special New Year’s Eve Dinner <br> <br> <br> A LA CARTE <br> 8.30 P.M. to 11.00 P.M. <br> <br> <br> APPETIZERS AND RELISHES <br> Antipasto 25 <br> Hereing in Wine 15 <br> Canape Anchove 25 <br> Canape Caviar 25 <br> Filet of Mackerel Ravigot 25 <br> Queen Olives 25 <br> Celery 35 <br> Stuffed Celery 50 <br> Radishes 20 <br> Stuffed Olives 25 <br> <br> <br> OYSTERS AND CLAMS. <br> Cotuits (6) 25 <br> Blue Points (6) 25 <br> Oyster Cocktail 30 <br> Little Necks 25 <br> Little Neck Cocktail 30 <br> Lobster Cocktail 50 <br> <br> <br> SOUPS <br> Consomme Milanaise 25 <br> Creme of Asparagus 25 <br> Essence of Tomatoes (Hot or cold in Cup) 25 <br> <br> <br> FISH AND LOBSTER <br> Boiled Salmon Steak Hollandaise 50 <br> Broiled Spanish Mackerel Maitre d’Hotel 50 <br> Fried or Broiled Smelts, Sauce Tartare 50 <br> Fried Scallops 60 with bacon 75 <br> Broiled Live Lobster 1.25 <br> Devilled Lobster in Shell (1) 60 (2) 1.00 <br> Fried Lobster, Sauce Tartare 1.25 <br> <br> <br> GAME AND FANCY POULTRY <br> Broiled Jumbo Squab 75 <br> Broiled Squab Chicken 1.00 <br> Chicken Turkey (½) 1.50 whole 3.00 <br> Venison Steak en Blazer 1.00 <br> Venison Chops (1) 50 (2) 90 <br> Broiled Spring Chicken (½) 75 (whole) 1.50 <br> Broiled Domestic Duckling (1/2 ) 1.25 (whole) 2.00 <br> <br> <br> PLANKS AND CASSEROLES <br> Sirloin Steak 9for 2) 2.00 <br> Tenderloin Steak (for 2) 2.00 <br> Spring Chicken (for 2) 2.50 <br> Lamb Chops en Casserole (2) 75 (3) 90 <br> Jumbo Squab en Casserole 1.00 <br> <br> <br> CHAFING DISHES <br> Lobster Newburg 1.00-2.00 <br> Crab Meat a la Newburg 1.00-2.00 <br> Shrimp a la Bringham 1.00-2.00 <br> Chicken a la King 1.00-2.00 <br> <br> <br> POTATOES AND VEGETABLES <br> French Fried 20 <br> French Fried Sweets 30 <br> Delmonico 35 <br> Grilled Sweets 35 <br> Hashed Brown 25 <br> Grilled Whites 25 <br> Hashed in Cream 25 <br> Julienne 25 <br> Lyonnaise 25 <br> Brussels Sprouts 25 <br> Hubbard Squash 20 <br> Cauliflower in Cream 30 <br> Cauliflower au Gratin 35 <br> French Peas 35 <br> Green Peas 25 <br> French String Beans 35 <br> Cream Carrots 35 <br> <br> <br> SALADS <br> Lobster 75-1.50 <br> Fresh Vegetable 50 <br> Chicken 60-1.00 <br> Fruit 60-1.00 <br> Crab Meat 60-1.00 <br> Shrimp 60-1.00 <br> Romaine and Lettuce 50 <br> <br> <br> PASTRY AND ICE <br> Lemon Meringue Pie 20 <br> Macaroons 25 <br> Assorted Pastry 35 <br> English Plum Pudding, Hard and Brandy Sauce 25 <br> Frozen Egg Nogg 25 <br> Frozen Pudding 35 <br> Sultana Roll 35 <br> All Plain Ice Creams 25 <br> Harlequin 35 <br> Roman Punch 25 <br> Cafe Parfait 35 <br> <br> <br> CHEESE AND CRACKERS <br> Choice of Cheese 25 <br> Roquefort, <br> Camembert, <br> Creme, <br> Neufchatel, <br> Swiss, <br> American, <br> Bar-le-Due and Cream Cheese 50 <br> Toasted Soft and Hard Crackers <br> Mixed Nuts and Raisins 25 <br> Grape Fruit 35, 40 <br> Fruits, Assorted (2) 50 <br> Coffee 20-35 <br> Bon-Bons 15 <br> Cocktails 15 <br> Cordials (Plain or Frappe) 25 <br> “Nebiolo” Pts. $1.00 <br> No Orders for Liquors taken after 10.55 P.M. <br>